• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从仙人掌Machaerocereus eruca中纯化两种凝集素并进行部分特性分析。

Purification and partial characterization of two lectins from the cactus Machaerocereus eruca.

作者信息

Zenteno E, Debray H, Montreuil J

机构信息

Laboratoire de Chimie Biologique de l'Université des Sciences et Techniques de Lille Flandres-Artois (Unité Associée au Centre National de La Recherche Scientifique no. 217, Villeneuve d'Ascq, France.

出版信息

FEBS Lett. 1988 Sep 26;238(1):95-100. doi: 10.1016/0014-5793(88)80233-3.

DOI:10.1016/0014-5793(88)80233-3
PMID:3169259
Abstract

Two lectins (MEAI and MEAII) were isolated from the cactus Machaerocereus eruca by affinity chromatography on mucin-Sepharose and partially characterized with respect to their biochemical and carbohydrate binding properties. Both are oligomeric glycoproteins consisting of 35 kDa monomers. Amino acid analysis indicates that both lectins have similar composition with high amounts of glycine, glutamic acid and serine. MEAI and MEAII contain approximately 36 and 24% (w/w) of carbohydrates, respectively. They agglutinate erythrocytes from several animal species. Binding specificity was directed to galactose-containing oligosaccharides and glycopeptides. The M. eruca lectins are the first lectins to be isolated from a species belonging to the plant family of Cactaceae.

摘要

通过在粘蛋白-琼脂糖上进行亲和层析,从仙人掌毛花柱中分离出两种凝集素(MEAI和MEAII),并对其生化和碳水化合物结合特性进行了部分表征。两者均为寡聚糖蛋白,由35 kDa单体组成。氨基酸分析表明,两种凝集素组成相似,含有大量的甘氨酸、谷氨酸和丝氨酸。MEAI和MEAII分别含有约36%和24%(w/w)的碳水化合物。它们能凝集多种动物物种的红细胞。结合特异性针对含半乳糖的寡糖和糖肽。毛花柱凝集素是从仙人掌科植物中分离出的首批凝集素。

相似文献

1
Purification and partial characterization of two lectins from the cactus Machaerocereus eruca.从仙人掌Machaerocereus eruca中纯化两种凝集素并进行部分特性分析。
FEBS Lett. 1988 Sep 26;238(1):95-100. doi: 10.1016/0014-5793(88)80233-3.
2
Specificity of the isolectins from the plant cactus Machaerocereus eruca for oligosaccharides from porcine stomach mucin.来自植物仙人掌Machaerocereus eruca的异凝集素对猪胃粘蛋白中寡糖的特异性。
Glycoconj J. 1995 Oct;12(5):699-706. doi: 10.1007/BF00731267.
3
Purification and partial characterization of a lectin from the seeds of Trichosanthes kirilowii Maximowicz.栝楼种子中一种凝集素的纯化及部分特性分析
FEBS Lett. 1989 Mar 27;246(1-2):159-62. doi: 10.1016/0014-5793(89)80274-1.
4
Purification and properties of D-galactose-binding lectins from some Erythrina species: comparison of properties of lectins from E. indica, E. arborescens, E. suberosa, and E. lithosperma.
Arch Biochem Biophys. 1981 Oct 1;211(1):459-70. doi: 10.1016/0003-9861(81)90478-1.
5
Purification and characterization of anti-N lectin from Vicia unijuga leaves.单叶野豌豆叶抗-N凝集素的纯化与特性分析
Int J Biochem. 1990;22(1):43-52. doi: 10.1016/0020-711x(90)90076-f.
6
Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC].四棱豆种子[四棱豆(Psophocarpus tetragonolobus (L.) DC.)]中碱性凝集素的纯化及性质
Eur J Biochem. 1984 Feb 1;138(3):519-25. doi: 10.1111/j.1432-1033.1984.tb07946.x.
7
Studies on lectins. LIX. Isolation and properties of lectins from fruiting bodies of Xerocomus chrysenteron and Lactarius lignyotus.
Can J Biochem Cell Biol. 1985 Jul;63(7):700-4. doi: 10.1139/o85-087.
8
Human placenta beta-galactoside-binding lectin. Purification and some properties.人胎盘β-半乳糖苷结合凝集素。纯化及某些性质
Biochem Biophys Res Commun. 1984 Aug 16;122(3):938-44. doi: 10.1016/0006-291x(84)91181-1.
9
Characterization of an Agrobacterium tumefaciens lectin.根癌土壤杆菌凝集素的特性分析
Glycobiology. 1991 Dec;1(6):643-9. doi: 10.1093/glycob/1.6.643.
10
Vicia villosa lectins.
Methods Enzymol. 1987;138:536-44. doi: 10.1016/0076-6879(87)38048-6.

引用本文的文献

1
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements.
J Protein Chem. 1999 Feb;18(2):239-47. doi: 10.1023/a:1020640409179.