Özdikicierler Onur, Dirim Nur, Pazır Fikret
Faculty of Engineering, Food Engineering Department Bornova, Ege University, İzmir, Turkey.
Food Sci Biotechnol. 2019 Feb 23;28(5):1409-1419. doi: 10.1007/s10068-019-00573-0. eCollection 2019 Oct.
In this study, the effects of spray drying parameters as feed soluble solid content, inlet air temperature and outlet air temperature on spray drying of soapwort () extract have been examined. Central composite design was used with 15-30 °Bx, 110-160 °C and 50-80 °C for feed soluble solid content, inlet air temperature and outlet air temperature, respectively. Moisture content, water activity, tapped density, total saponin content and foam volume of the obtained powders were measured as responses of the experimental plan. The spray drying parameters were optimized by considering saponin content and foam volume by response surface methodology. According to the numerical optimization, optimum feed soluble solid content, inlet and outlet air temperatures were 15 °Bx, 160 °C and 67 °C respectively with a desirability factor of 0.822. After verification at optimum conditions, the error percentages were found to be 5.96% and 2.15% for saponin content and foam volume respectively.
在本研究中,考察了喷雾干燥参数如进料可溶性固形物含量、进风温度和出风温度对肥皂草提取物喷雾干燥的影响。采用中心复合设计,进料可溶性固形物含量、进风温度和出风温度分别为15 - 30°Bx、110 - 160°C和50 - 80°C。测定了所得粉末的水分含量、水分活度、振实密度、总皂苷含量和泡沫体积,作为实验方案的响应值。采用响应面法,通过考虑皂苷含量和泡沫体积对喷雾干燥参数进行了优化。根据数值优化结果,最佳进料可溶性固形物含量、进风和出风温度分别为15°Bx、160°C和67°C,可取性因子为0.822。在最佳条件下进行验证后,发现皂苷含量和泡沫体积的误差百分比分别为5.96%和2.15%。