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2019年欧洲临床营养与代谢学会(ESPEN)阿维德·雷特林德讲座:围手术期营养与代谢护理——个体化还是器官特异性方法?

The 2019 ESPEN Arvid Wretlind lecture perioperative nutritional and metabolic care: Patient-tailored or organ-specific approach?

作者信息

Gianotti Luca, Sandini Marta

机构信息

School of Medicine and Surgery, University of Milano-Bicocca and Department of Surgery, San Gerardo Hospital, Monza, Italy.

Department of General, Visceral and Transplantation Surgery, University of Heidelberg, Heidelberg, Germany.

出版信息

Clin Nutr. 2020 Aug;39(8):2347-2357. doi: 10.1016/j.clnu.2019.10.029. Epub 2019 Nov 2.

Abstract

BACKGROUND & AIM: The perioperative severe changes in the nutritional and metabolic homeostasis are, by some means, proportional to the extent of tissue injury and magnitude of operative trauma. An adequate qualitative and quantitative replacement of nutritional substrates are of utmost importance to facilitate proper tissue healing and recovery and maintenance of organ function after surgery.

METHODS

The present manuscript has been planned to put the most recent research of the Milano-Bicocca University surgical working group in the context of a more personalized nutritional therapy and metabolic care for surgical patients. Particular prominence has been given to major pancreatic resections because these surgeries are among the most complex and challenging operations for the degree of parenchyma resection and tissue dissection, the consequent overall injury, and the fairly high rate of major complications resulting in a catabolic response.

RESULTS

Anthropometric parameters and particularly sarcopenia, visceral obesity - and their relative proportion -, are strongly associated with poor outcome after pancreatic surgery. Adequate perioperative nutritional therapy is of utmost importance in affecting morbidity. Long-term nutritional and metabolic sequelae, caused by exocrine pancreatic insufficiency, need to be promptly recognized and treated with an adequate enzyme supplementation.

CONCLUSIONS

There is strong evidence sustaining the necessity of proper perioperative metabolic and nutritional care into the management of patients undergoing major pancreatic surgery.

摘要

背景与目的

围手术期营养和代谢稳态的严重变化在某种程度上与组织损伤程度和手术创伤大小成正比。充分进行营养底物的定性和定量补充对于促进术后组织的正常愈合、恢复以及维持器官功能至关重要。

方法

本手稿旨在将米兰比可卡大学外科工作组的最新研究置于为外科患者提供更个性化营养治疗和代谢护理的背景下。特别强调了胰腺大部切除术,因为这些手术在实质切除程度、组织解剖、随之而来的整体损伤以及导致分解代谢反应的较高主要并发症发生率方面,属于最复杂且最具挑战性的手术。

结果

人体测量参数,尤其是肌肉减少症、内脏肥胖及其相对比例,与胰腺手术后的不良预后密切相关。充分的围手术期营养治疗对于影响发病率至关重要。由外分泌性胰腺功能不全引起的长期营养和代谢后遗症需要及时识别,并通过适当补充酶进行治疗。

结论

有强有力的证据支持在接受胰腺大部手术患者的管理中进行适当围手术期代谢和营养护理的必要性。

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