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三种品种的山羊饲喂添加不同等级姜黄粉日粮后所产羔羊的生产性能。

Performance of kids produced by three breeds of goat fed diets supplemented with graded levels of turmeric powder.

作者信息

Oderinwale O A, Oluwatosin B O, Onagbesan M O, Akinsoyinu A O, Amosu S D

机构信息

Livestock Science and Sustainable Environment Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture Abeokuta, Abeokuta, Ogun State, PMB 2240, Nigeria.

Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture Abeokuta, Abeokuta, Nigeria.

出版信息

Trop Anim Health Prod. 2020 May;52(3):1239-1248. doi: 10.1007/s11250-019-02123-6. Epub 2019 Nov 19.

Abstract

Inclusion of some plants especially spices in the diets of farm animals have been researched upon extensively for parameters like growth, blood chemistry, and feed utilization among others. In contrary, the use of turmeric as feed additive for ruminant production is so low, while its effects on reproduction (especially during pregnancy) in ruminants are not available due to little/no information on its properties, processing, and inclusion rate. Thus, a study was conducted to evaluate pre- and post-weaning performances of kids produced by three breeds of goat fed diets supplemented with graded levels of turmeric powder intensively in southwestern Nigeria. Kids produced by Kalahari Red (KR), West African Dwarf (WAD), and KalaWAD Does fed diets containing turmeric powder (TP) at different levels were monitored for pre-weaning that lasted for 12 weeks, while selected kids were observed for 4 weeks post-weaning. Each Doe breed was fed diet at 5% bodyweight during pregnancy and pre-weaning, including some selected kids during post-weaning. Dietary treatments included concentrate diet (CD) as TP-0, CD + 2 g/kg TP as TP-2g, and CD + 5 g/kg TP as TP-5 g. Brachiaria ruziziensis was used as basal diet. Data obtained were arranged in a 3 × 3 factorial layout in a completely randomized design, while analysis of variance was done using SAS 9.1. Significance level was taken at 5% probability, while means were separated using Duncan's multiple range test of the same statistical package. Results of the study for breed effect revealed that KR kids had the best (p < 0.05) pre-weaning performance from birth (3.2 kg) till weaning (14.5 kg) and for weight gains (11.2 kg and 134.0 g/day). No mortality was recorded for WAD kids. For TP effects, the kids fed TP-2g had the highest (p < 0.05) weight gains (1.6 kg and 58.6 g/day) and reduced value for feed conversion ratio (FCR) of 6.2 for post-weaning performance. Kids fed TP-5g had the highest (p < 0.05) value for protein efficiency ratio (PER) of 1.4 at the end of post-weaning. For interaction effects of breeds and TP, KR kids fed TP-5g performed best (p < 0.05) at the pre-weaning period in terms of weights from birth (3.6 kg) till weaning (15.7 kg), while KR kids fed TP-2g had highest (p < 0.05) pre-weaning weight gains (12.5 kg and 148.9 g/day). KR kids fed TP-5g performed best (p < 0.05) at the post-weaning period in terms of weight gains (1.8 kg and 64.4 g/day). KR kids fed TP-2g and KalaWAD kids fed TP-5g had the lowest FCR (5.2) and the highest PER (1.6) respectively at the post-weaning period. It can be concluded that breeds of kid, TP inclusion, and their interaction influenced pre- and post-weaning performances of the kids.

摘要

人们已经广泛研究了在农场动物饮食中添加一些植物尤其是香料对生长、血液化学和饲料利用率等参数的影响。相反,姜黄作为反刍动物生产饲料添加剂的使用非常少,由于关于其特性、加工和添加比例的信息很少或没有,所以其对反刍动物繁殖(尤其是孕期)的影响尚无相关研究。因此,在尼日利亚西南部开展了一项研究,以评估三种山羊品种所产羔羊在断奶前后的生长性能,这些羔羊所食用的日粮中添加了不同水平的姜黄粉。对卡拉哈里红(KR)、西非矮种(WAD)以及卡拉WAD母羊所产的羔羊进行监测,这些羔羊食用含有不同水平姜黄粉(TP)的日粮,断奶前监测期持续12周,断奶后对挑选出的羔羊观察4周。每只母羊品种在怀孕期和断奶前按体重的5%喂食日粮,断奶后包括一些挑选出的羔羊。日粮处理包括作为TP - 0的精料日粮(CD)、作为TP - 2g的CD + 2 g/kg TP以及作为TP - 5g的CD + 5 g/kg TP。鲁齐兹臂形草用作基础日粮。所获数据采用完全随机设计按3×3析因设计进行排列,同时使用SAS 9.1进行方差分析。显著性水平设定为5%概率,均值采用同一统计软件的邓肯多重极差检验进行分离。品种效应的研究结果显示,KR羔羊从出生(3.2千克)到断奶(14.5千克)以及体重增加量(11.2千克和134.0克/天)方面具有最佳(p < 0.05)的断奶前生长性能。WAD羔羊未记录到死亡情况。对于TP的影响,喂食TP - 2g的羔羊具有最高(p < 0.05)的体重增加量(1.6千克和58.6克/天),且断奶后生长性能的饲料转化率(FCR)值降低至6.2。喂食TP - 5g的羔羊在断奶后期具有最高(p < 0.05)的蛋白质效率比值(PER),为1.4。对于品种和TP的交互效应,喂食TP - 5g的KR羔羊在断奶前期从出生体重(3.6千克)到断奶体重(15.7千克)方面表现最佳(p < 0.05),而喂食TP - 2g的KR羔羊具有最高(p < 0.05)的断奶前体重增加量(12.5千克和148.9克/天)。喂食TP - 5g的KR羔羊在断奶后期体重增加量(1.8千克和64.4克/天)方面表现最佳(p < 0.05)。断奶后期,喂食TP - 2g的KR羔羊和喂食TP - 5g的卡拉WAD羔羊分别具有最低的FCR(5.2)和最高的PER(1.6)。可以得出结论,羔羊品种、TP添加量及其交互作用影响了羔羊断奶前后的生长性能。

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