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比较榛子和番茄的 7S 球蛋白,发现水杨酸和 Cu 结合环在调节其功能方面的重要性。

Comparative study of 7S globulin from Corylus avellana and Solanum lycopersicum revealed importance of salicylic acid and Cu-binding loop in modulating their function.

机构信息

Regional Centre for Biotechnology, NCR Biotech Science Cluster, 3rd Milestone, Faridabad-Gurgaon Expressway, Faridabad, 121 001, India; Kalinga Institute of Industrial Technology, Bhubaneswar, Odisha, 751024, India.

Regional Centre for Biotechnology, NCR Biotech Science Cluster, 3rd Milestone, Faridabad-Gurgaon Expressway, Faridabad, 121 001, India.

出版信息

Biochem Biophys Res Commun. 2020 Jan 29;522(1):127-132. doi: 10.1016/j.bbrc.2019.11.072. Epub 2019 Nov 18.

Abstract

The plant seed proteins referred to as vicilins belong to a structurally common superfamily. While some of them are reported to exhibit superoxide dismutase activity, vicilins from other sources do not possess this activity. Vicilin from Corylus avellana (HZ.1) and Solanum lycopersicum (SL80.1) were purified and subjected to structure-function analysis. The superoxide dismutase activity assays were performed to understand the functional differences between them. While SL80.1 has the superoxide dismutase activity, HZ.1 was enzymatically inactive. Crystal structure followed by mass spectrometry analysis of both the proteins revealed that while SL80.1 has bound salicylic acid, HZ.1 does not. Comparison of C-terminal binding pocket of both the structures revealed that a point mutation at residue 321 in HZ.1 (Gly→Cys) leads to obstruction in binding of salicylic acid in the pocket. Similarly, copper-binding loop of HZ.1 was reportedly found to be intact and shorter than the loops reported in SL80.1. The copper-binding loop of SL80.1 is rich in polar residues and the absence of these residues in HZ.1 copper-binding loop possibly indicates deficiency in channeling of oxygen radicals to the active center of the enzyme. Difference in the enzymatic activity of vicilin from two evolutionarily distinct sources is due to mutations in its co-factor binding pocket and copper-binding loop.

摘要

植物种子蛋白被称为豆球蛋白,属于结构上常见的超家族。虽然有些豆球蛋白被报道具有超氧化物歧化酶活性,但其他来源的豆球蛋白则没有这种活性。从榛子(HZ.1)和番茄(SL80.1)中纯化的豆球蛋白,并进行了结构-功能分析。通过超氧化物歧化酶活性测定来了解它们之间的功能差异。虽然 SL80.1 具有超氧化物歧化酶活性,但 HZ.1 则没有酶活性。对两种蛋白质进行晶体结构分析后结合质谱分析表明,SL80.1 结合了水杨酸,而 HZ.1 则没有。比较两种结构的 C 末端结合口袋发现,HZ.1 中残基 321 处的点突变(甘氨酸→半胱氨酸)导致口袋中水杨酸结合受阻。同样,据报道 HZ.1 的铜结合环完整且短于 SL80.1 中的环。SL80.1 的铜结合环富含极性残基,而 HZ.1 的铜结合环中没有这些残基,表明氧自由基向酶的活性中心传递不足。来自两个进化上截然不同来源的豆球蛋白的酶活性差异是由于其辅因子结合口袋和铜结合环中的突变所致。

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