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李斯特菌在与蘑菇生产环境相关的表面形成生物膜的能力。

The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

机构信息

Food Safety Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland; School of Microbiology, University College Cork, Cork, Ireland.

School of Microbiology, University College Cork, Cork, Ireland; School of Pharmacy, University College Cork, Cork, Ireland; APC Microbiome Institute, University College Cork, Cork, Ireland.

出版信息

Int J Food Microbiol. 2020 Mar 16;317:108385. doi: 10.1016/j.ijfoodmicro.2019.108385. Epub 2019 Oct 22.

Abstract

Due to its ubiquitous nature, Listeria monocytogenes is a threat to all fresh fruits and vegetables, including mushrooms, which are Ireland's largest horticultural crop. Although fresh cultivated mushrooms (Agaricus bisporus) have not been previously linked with listeriosis outbreaks, the pathogen still poses a threat to the industry, particularly due to its ability to form biofilms. This threat is highlighted by the multiple recalls of mushroom products caused by L. monocytogenes contamination and by previous studies demonstrating that L. monocytogenes is present in the mushroom production environment. In this study, the biofilm formation potential of L. monocytogenes strains isolated from the mushroom production environment was investigated on materials and at temperatures relevant to mushroom production. A preliminary assessment of biofilm formation of 73 mushroom industry isolates was undertaken using a crystal violet assay on polystyrene microtitre plates. The biofilm formation of a subset (n = 7) of these strains was then assessed on twelve different materials, including materials that are representative of the materials commonly found in the mushroom production environments, using the CDC biofilm reactor. Vertical scanning interferometry was used to determine the surface roughness of the chosen materials. All the strains tested using the CDC biofilm reactor were able to form biofilms on the different surfaces tested but material type was found to be a key determining factor on the levels of biofilm formed. Stainless steel, aluminium, rubber, polypropylene and polycarbonate were all able to support biofilm levels in the range of 4-4.9 log CFU/cm, for seven different L. monocytogenes strains. Mushroom industry-specific materials, including growing nets and tarpaulins, were found to support biofilms levels between 4.7 and 6.7 log CFU/cm. Concrete was found to be of concern as it supported 7.7 log CFU/cm of biofilm for the same strains; however, sealing the concrete resulted in an approximately 2-log reduction in biofilm levels. The surface roughness of the materials varied greatly between the materials (0.7-3.5 log Ra) and was found to have a positive correlation with biofilm formation (r = 0.573) although marginally significant (P = 0.051). The results of this study indicate that L. monocytogenes can readily form biofilms on mushroom industry relevant surfaces, and additionally identifies surfaces of specific concern, where rigorous cleaning and disinfection is required.

摘要

由于李斯特菌无处不在,因此对所有新鲜水果和蔬菜(包括蘑菇)构成威胁,而蘑菇是爱尔兰最大的园艺作物。虽然新鲜的栽培蘑菇(双孢蘑菇)以前与李斯特菌病暴发无关,但该病原体仍然对该行业构成威胁,尤其是因为它能够形成生物膜。这种威胁突出表现在由于李斯特菌污染而多次召回蘑菇产品,以及先前的研究表明,李斯特菌存在于蘑菇生产环境中。在这项研究中,研究了从蘑菇生产环境中分离出的李斯特菌菌株在与蘑菇生产相关的材料和温度下形成生物膜的潜力。使用聚苯乙烯微量滴定板上的结晶紫测定法对 73 株蘑菇行业分离株的生物膜形成能力进行了初步评估。然后,在 12 种不同的材料上评估了这些菌株的一部分(n=7)的生物膜形成情况,这些材料包括代表蘑菇生产环境中常见材料的材料,使用 CDC 生物膜反应器。垂直扫描干涉法用于确定所选材料的表面粗糙度。使用 CDC 生物膜反应器测试的所有菌株均能够在测试的不同表面上形成生物膜,但发现材料类型是形成生物膜水平的关键决定因素。不锈钢、铝、橡胶、聚丙烯和聚碳酸酯均能够支持七种不同李斯特菌菌株的生物膜水平在 4-4.9 log CFU/cm 之间。蘑菇行业专用材料,包括生长网和防水布,发现能够支持 4.7 至 6.7 log CFU/cm 的生物膜水平。发现混凝土令人担忧,因为对于相同的菌株,它支持 7.7 log CFU/cm 的生物膜;然而,密封混凝土会使生物膜水平降低约 2 个对数级。材料的表面粗糙度在材料之间差异很大(0.7-3.5 log Ra),并且与生物膜形成呈正相关(r=0.573),尽管略有显著(P=0.051)。这项研究的结果表明,李斯特菌可以在与蘑菇行业相关的表面上轻易地形成生物膜,并且还确定了需要严格清洁和消毒的特定关注表面。

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