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4
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Prevalence, Potential Virulence, and Genetic Diversity of Isolates From Edible Mushrooms in Chinese Markets.中国市场上食用蘑菇分离株的流行率、潜在毒力和遗传多样性
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韩国零售层面新鲜蘑菇产品的微生物质量与安全性。

Microbiological quality and safety of fresh mushroom products at retail level in Korea.

作者信息

Meng Boyang, Jang A-Ra, Song Hyunji, Lee Sun-Young

机构信息

Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do Republic of Korea.

出版信息

Food Sci Biotechnol. 2023 Jul 29;33(5):1261-1268. doi: 10.1007/s10068-023-01385-z. eCollection 2024 Apr.

DOI:10.1007/s10068-023-01385-z
PMID:38440672
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10909044/
Abstract

Several investigations and recalls have demonstrated that can occur on mushrooms. This study aimed to assess the microbiological quality and safety of four types of edible mushrooms (, and ) available in the Korean market, and to evaluate the prevalence of spp., including . Results revealed that out of 100 samples tested, 16% (32/200) were positive for spp. Of the -positive samples, five strains of were detected. The total microbial counts ranged from 0.79 to 5.84 log CFU/g, with exhibiting the highest microbial load (mean 5.03 log CFU/g). These findings provide significant data for risk assessment and emphasize the need for continued monitoring of the microbiological safety of edible mushrooms.

摘要

多项调查和召回事件表明，蘑菇上可能会出现[具体情况未明确]。本研究旨在评估韩国市场上四种可食用蘑菇（[蘑菇种类未明确]）的微生物质量和安全性，并评估包括[具体菌种未明确]在内的[相关菌种未明确]的流行情况。结果显示，在测试的100个样本中，16%（32/200）的样本[相关检测项目未明确]呈阳性。在[相关检测项目未明确]呈阳性的样本中，检测到了五株[具体菌种未明确]。总微生物计数范围为0.79至5.84 log CFU/g，其中[具体菌种未明确]的微生物负荷最高（平均5.03 log CFU/g）。这些发现为风险评估提供了重要数据，并强调了持续监测可食用蘑菇微生物安全性的必要性。