Sharma S K, Lowe K C, Davis S S
Department of Pharmacy, University of Nottingham, University Park, U.K.
Biomater Artif Cells Artif Organs. 1988;16(1-3):447-50. doi: 10.3109/10731198809132597.
Physico-chemical characteristics of novel perfluorodecalin emulsions stabilized against Ostwald ripening by the addition of polycyclic, perfluorinated oil additives are described. The effects of varying both oil additive and emulsifier concentrations have been examined. Stabilizing effects of additives were found to be related to molecular weight and hence, boiling point and vapour pressure.
描述了通过添加多环全氟油添加剂来稳定防止奥斯特瓦尔德熟化的新型全氟萘烷乳液的物理化学特性。研究了油添加剂和乳化剂浓度变化的影响。发现添加剂的稳定作用与分子量有关,因此与沸点和蒸气压有关。