Bhatia Shobna J, Makharia Govind K, Abraham Philip, Bhat Naresh, Kumar Ajay, Reddy D Nageshwar, Ghoshal Uday C, Ahuja Vineet, Rao G Venkat, Devadas Krishnadas, Dutta Amit K, Jain Abhinav, Kedia Saurabh, Dama Rohit, Kalapala Rakesh, Alvares Jose Filipe, Dadhich Sunil, Dixit Vinod Kumar, Goenka Mahesh Kumar, Goswami B D, Issar Sanjeev K, Leelakrishnan Venkatakrishnan, Mallath Mohandas K, Mathew Philip, Mathew Praveen, Nandwani Subhashchandra, Pai Cannanore Ganesh, Peter Lorance, Prasad A V Siva, Singh Devinder, Sodhi Jaswinder Singh, Sud Randhir, Venkataraman Jayanthi, Midha Vandana, Bapaye Amol, Dutta Usha, Jain Ajay K, Kochhar Rakesh, Puri Amarender S, Singh Shivram Prasad, Shimpi Lalit, Sood Ajit, Wadhwa Rajkumar T
Seth GS Medical College and KEM Hospital, Mumbai, 400 012, India.
All India Institute of Medical Sciences, New Delhi, 110 029, India.
Indian J Gastroenterol. 2019 Oct;38(5):411-440. doi: 10.1007/s12664-019-00979-y. Epub 2019 Dec 5.
The Indian Society of Gastroenterology developed this evidence-based practice guideline for management of gastroesophageal reflux disease (GERD) in adults. A modified Delphi process was used to develop this consensus containing 58 statements, which were generated by electronic voting iteration as well as face-to-face meeting and review of the supporting literature primarily from India. These statements include 10 on epidemiology, 8 on clinical presentation, 10 on investigations, 23 on treatment (including medical, endoscopic, and surgical modalities), and 7 on complications of GERD. When the proportion of those who voted either to accept completely or with minor reservation was 80% or higher, the statement was regarded as accepted. The prevalence of GERD in India ranges from 7.6% to 30%, being < 10% in most population studies, and higher in cohort studies. The dietary factors associated with GERD include use of spices and non-vegetarian food. Helicobacter pylori is thought to have a negative relation with GERD; H. pylori negative patients have higher grade of symptoms of GERD and esophagitis. Less than 10% of GERD patients in India have erosive esophagitis. In patients with occasional or mild symptoms, antacids and histamine H receptor blockers (H2RAs) may be used, and proton pump inhibitors (PPI) should be used in patients with frequent or severe symptoms. Prokinetics have limited proven role in management of GERD.
印度胃肠病学会制定了本基于证据的成人胃食管反流病(GERD)管理实践指南。采用改良的德尔菲法制定了这一共识,其中包含58条陈述,这些陈述通过电子投票迭代以及面对面会议生成,并主要对来自印度的支持文献进行了审查。这些陈述包括10条关于流行病学、8条关于临床表现、10条关于检查、23条关于治疗(包括药物、内镜和手术方式)以及7条关于GERD并发症的陈述。当投票完全接受或有轻微保留意见的比例达到80%或更高时,该陈述被视为被接受。印度GERD的患病率在7.6%至30%之间,在大多数人群研究中低于10%,而在队列研究中更高。与GERD相关的饮食因素包括使用香料和非素食食物。幽门螺杆菌被认为与GERD呈负相关;幽门螺杆菌阴性的患者GERD和食管炎症状分级更高。在印度,不到10%的GERD患者患有糜烂性食管炎。对于偶尔出现或症状较轻的患者,可使用抗酸剂和组胺H受体阻滞剂(H2RAs),而对于频繁出现或症状严重的患者应使用质子泵抑制剂(PPI)。促动力药在GERD管理中的已证实作用有限。