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羟甲基糠醛-甘氨酸加合物的形成与鉴定及其在 Caco-2 细胞中的细胞毒性和吸收。

Formation and Identification of Two Hydroxmethylfurfural-Glycine Adducts and Their Cytotoxicity and Absorption in Caco-2 Cells.

机构信息

Department of Food Science and Engineering , Jinan University , Guangzhou , 510632 Guangdong , China.

出版信息

J Agric Food Chem. 2020 Jan 8;68(1):384-389. doi: 10.1021/acs.jafc.9b06418. Epub 2019 Dec 17.

Abstract

Our previous research showed that thioacetal and Schiff base formed between 5-hydroxymethylfurfural (HMF) and cysteine or lysine considerably decreased the cytotoxicity of HMF. In this study, two adol condensation adducts, named 2β-amino-3α-hydroxy-3-(5-(hydroxymethyl)furan-2-yl)propanoic acid (HGA) and 2α-amino-3β-hydroxy-3-(5-(hydroxymethyl)furan-2-yl)propanoic acid (HGB), were prepared from the reaction products of glycine and HMF, and their cytotoxicities were investigated in Caco-2 cells. Compared with HMF, HGA and HGB displayed lower cytotoxicities against Caco-2 cells with IC values of 36.50 and 43.47 mM, respectively, versus 16.11 mM (HMF). In contrast to our findings in thioacetal and Schiff base products, HGA and HGB underwent a very high metabolism rate (99%) in Caco-2 cells. HGA and HGB may degrade to other products instead of HMF since no extracellular or intracellular HMF was detected.

摘要

我们之前的研究表明,5-羟甲基糠醛(HMF)与半胱氨酸或赖氨酸形成的缩醛和席夫碱大大降低了 HMF 的细胞毒性。在这项研究中,我们从甘氨酸和 HMF 的反应产物中制备了两种缩合加成物,分别命名为 2β-氨基-3α-羟基-3-(5-(羟甲基)呋喃-2-基)丙酸(HGA)和 2α-氨基-3β-羟基-3-(5-(羟甲基)呋喃-2-基)丙酸(HGB),并研究了它们在 Caco-2 细胞中的细胞毒性。与 HMF 相比,HGA 和 HGB 对 Caco-2 细胞的细胞毒性较低,IC 值分别为 36.50 和 43.47mM,而 HMF 的 IC 值为 16.11mM。与我们在缩醛和席夫碱产物中的发现相反,HGA 和 HGB 在 Caco-2 细胞中的代谢率非常高(99%)。由于未检测到细胞外或细胞内 HMF,HGA 和 HGB 可能会降解为其他产物而不是 HMF。

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