School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK.
School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK.
Appetite. 2020 Apr 1;147:104548. doi: 10.1016/j.appet.2019.104548. Epub 2019 Dec 3.
Evidence suggests that children's eating behaviours are influenced by the feeding practices which parents employ. Furthermore, parents may alter the feeding practices they use according to their child's temperament. However, there is a paucity of literature on how children's temperament moderates the relationship between parents' use of feeding practices and children's eating behaviours. One hundred and eleven mothers of 2 to 4-year-old children completed questionnaire measures of their feeding practices along with their child's eating behaviours and temperament. Two-tailed Spearman's correlations revealed that mothers' use of a range of positive (health promoting) feeding practices was associated with greater enjoyment of food and lower food fussiness among children. Moderation analyses found that relationships between mothers involving their children in food choice and preparation and children's eating behaviours were moderated by children's temperament. Involvement in food choice and preparation was no longer associated with higher enjoyment of food and lower fussiness for children who were either highly emotional or low in sociability. These findings suggest that while many previously identified positive feeding practices may be associated with more healthy eating for all children, some may be less helpful or less achievable with children who have particular temperamental traits. Future research should seek to develop interventions to promote healthy eating which are tailored towards children's individual characteristics.
有证据表明,儿童的饮食习惯受到父母采用的喂养方式的影响。此外,父母可能会根据孩子的气质来改变他们使用的喂养方式。然而,关于儿童气质如何调节父母喂养方式与儿童饮食习惯之间的关系的文献却很少。111 名 2 至 4 岁儿童的母亲完成了问卷调查,内容包括她们的喂养方式以及孩子的饮食行为和气质。双尾斯皮尔曼相关分析显示,母亲采用一系列积极的(促进健康的)喂养方式与孩子对食物的享受程度更高和对食物的挑剔程度更低有关。调节分析发现,母亲让孩子参与食物选择和准备的行为与孩子的饮食行为之间的关系受到孩子气质的调节。对于情绪高或社交能力低的孩子,参与食物选择和准备与更高的食物享受和更低的挑剔程度不再相关。这些发现表明,虽然许多先前确定的积极喂养方式可能与所有儿童更健康的饮食有关,但对于具有特定气质特征的儿童,有些方式可能不太有帮助或不太可行。未来的研究应该寻求开发针对儿童个体特征的促进健康饮食的干预措施。