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单峰驼驼峰甘油三酯的脂肪酸组成

Fatty acid composition of hump triglycerides of the camel Camelus dromedarius.

作者信息

Mirgani T

机构信息

Department of Physiology and Biochemistry, Faculty of Veterinary Science, University of Khartoum, Sudan.

出版信息

Comp Biochem Physiol B. 1977;58(2):211-3. doi: 10.1016/0305-0491(77)90112-2.

DOI:10.1016/0305-0491(77)90112-2
PMID:318265
Abstract
  1. Hump lipids of Camelus dromedarius (single-humped camel) were extracted and fractionated by thin-layer chromatography. 2. The hump lipids were found to be mainly triglycerides with a trace of phospholipids. 3. The fatty acid methyl esters of the triglycerides were studied by gas-liquid chromatography. 4. The major fatty acids were found to be palmitate (35%), stearate (26%), oleate (24%) and myristate (12%). Hexadecenoic (2%) and pentadecanoic acids were minor components.
摘要
  1. 对单峰驼的驼峰脂质进行提取,并通过薄层色谱法进行分离。2. 发现驼峰脂质主要是甘油三酯,含有微量磷脂。3. 采用气液色谱法研究甘油三酯的脂肪酸甲酯。4. 发现主要脂肪酸为棕榈酸(35%)、硬脂酸(26%)、油酸(24%)和肉豆蔻酸(12%)。十六碳烯酸(2%)和十五烷酸是次要成分。

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