单峰驼驼峰甘油三酯的脂肪酸组成
Fatty acid composition of hump triglycerides of the camel Camelus dromedarius.
作者信息
Mirgani T
机构信息
Department of Physiology and Biochemistry, Faculty of Veterinary Science, University of Khartoum, Sudan.
出版信息
Comp Biochem Physiol B. 1977;58(2):211-3. doi: 10.1016/0305-0491(77)90112-2.
PMID:318265
Abstract
- Hump lipids of Camelus dromedarius (single-humped camel) were extracted and fractionated by thin-layer chromatography. 2. The hump lipids were found to be mainly triglycerides with a trace of phospholipids. 3. The fatty acid methyl esters of the triglycerides were studied by gas-liquid chromatography. 4. The major fatty acids were found to be palmitate (35%), stearate (26%), oleate (24%) and myristate (12%). Hexadecenoic (2%) and pentadecanoic acids were minor components.
摘要
- 对单峰驼的驼峰脂质进行提取，并通过薄层色谱法进行分离。2. 发现驼峰脂质主要是甘油三酯，含有微量磷脂。3. 采用气液色谱法研究甘油三酯的脂肪酸甲酯。4. 发现主要脂肪酸为棕榈酸（35%）、硬脂酸（26%）、油酸（24%）和肉豆蔻酸（12%）。十六碳烯酸（2%）和十五烷酸是次要成分。
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