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鸡肝脂肪酸合酶β-羟酰脱水酶活性的分离与定位

Isolation and mapping of the beta-hydroxyacyl dehydratase activity of chicken liver fatty acid synthase.

作者信息

Tsukamoto Y, Wakil S J

机构信息

Verna and Marrs McLean Department of Biochemistry, Baylor College of Medicine, Texas Medical Center, Houston 77030.

出版信息

J Biol Chem. 1988 Nov 5;263(31):16225-9.

PMID:3182791
Abstract

Chicken liver fatty acid synthase is cleaved by kallikrein into polypeptides ranging in molecular weight from 10,000 to 100,000. Fractionation of the digest by ammonium sulfate and chromatography on a Matrix Red A affinity column resulted in the isolation of a polypeptide (Mr = 26,000) containing the beta-hydroxyacyl dehydratase activity, but no other partial activities normally associated with the fatty acid synthase. The specific activity of the dehydratase increased 9 to 12 times in this fraction, an increase that is within the expected range based on relative molecular weight. Kinetic parameters of the purified dehydratase toward the model substrate, crotonyl-CoA, showed no change in apparent Km values and a 12-fold increase in Vmax values as compared to dehydratase activity of the intact synthase. However, the purified fragment did not catalyze the hydration of the crotonyl-N-acetylcysteamine derivative, a substrate that is readily hydrated by the intact synthase. Antibodies against the purified 26-kDa fragment cross-react with the intact synthase and the hydratase-containing fragments produced at all stages of digestion with kallikrein or trypsin as shown by Western blot analyses. The results show that the beta-hydroxyl dehydratase activity of the fatty acid synthase is located in the reduction Domain II (Tsukamoto, Y., Wong, H., Mattick, J. S., and Wakil, S. J. (1983) J. Biol. Chem. 258, 15312-15322) of the synthase subunit.

摘要

鸡肝脂肪酸合酶被激肽释放酶切割成分子量在10,000至100,000之间的多肽。通过硫酸铵分级分离消化产物,并在基质红A亲和柱上进行色谱分析,分离出一种多肽(Mr = 26,000),其具有β-羟酰基脱水酶活性,但没有通常与脂肪酸合酶相关的其他部分活性。该脱水酶在这一部分中的比活性增加了9至12倍,基于相对分子量,这一增加在预期范围内。纯化的脱水酶对模型底物巴豆酰辅酶A的动力学参数显示,与完整合酶的脱水酶活性相比,表观Km值没有变化,Vmax值增加了12倍。然而,纯化的片段不能催化巴豆酰-N-乙酰半胱氨酸衍生物的水合反应,而完整合酶很容易催化该底物的水合反应。如蛋白质印迹分析所示,针对纯化的26 kDa片段产生的抗体与完整合酶以及在激肽释放酶或胰蛋白酶消化的所有阶段产生的含水化酶片段发生交叉反应。结果表明,脂肪酸合酶的β-羟基脱水酶活性位于合酶亚基的还原结构域II(冢本洋、黄浩、马蒂克、瓦基尔,(1983年)《生物化学杂志》258, 15312 - 15322)中。

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