Zhao Shu, Latgé Jean-Paul, Gibbons John G
Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA.
Microbiol Resour Announc. 2019 Dec 12;8(50):e01328-19. doi: 10.1128/MRA.01328-19.
is a common food spoilage fungus and a close relative of the opportunistic human pathogen Here, we sequenced the genomes of two isolates of to build resources for comparative genomics and to aid in differentiation between subspecies.
是一种常见的食物腐败真菌,也是机会性人类病原体的近亲。在此,我们对两个分离株的基因组进行了测序,以建立比较基因组学资源,并有助于区分亚种。