Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Meat Sci. 2020 Mar;161:108022. doi: 10.1016/j.meatsci.2019.108022. Epub 2019 Nov 27.
Three coagulase-negative staphylococci (CNS) species were investigated for gene expression of nitric oxide synthase (NOS) and the ability of nitrosomyoglobin (NO-Mb) formation in a dry sausage model without nitrite addition. The expression of nos gene was systematically proven from DNA to RNA to protein, and nitric oxide (NO) generation was also directly detected. In the dry sausage model system, the redness (a*-values) of samples inoculated with the three CNS species were higher than those inoculated with Pediococcus pentosaceus and the control (P < 0.05). The results from UV-vis and electron spin resonance spectroscopies revealed that pentacoordinate NO-Mb was formed in the sausages with either CNS or nitrite added. The sausage inoculated with Staphylococcus vitulinus had the highest NO-Mb content among the CNS-treated sausages. Dimer interface residues and phosphorylation sites of NOS in . itulinus differ from the other two CNS species as revealed by amino acid sequences, which may be responsible for the different catalytic activities.
研究了三种凝固酶阴性葡萄球菌(CNS)的一氧化氮合酶(NOS)基因表达和在不加亚硝酸盐的干香肠模型中形成亚硝酰肌红蛋白(NO-Mb)的能力。从 DNA 到 RNA 再到蛋白质,系统地证明了 nos 基因的表达,并且还直接检测了一氧化氮(NO)的生成。在干香肠模型系统中,接种三种 CNS 菌株的样品的红色度(a*-值)高于接种戊糖片球菌和对照组的样品(P<0.05)。紫外可见和电子自旋共振光谱的结果表明,在添加 CNS 或亚硝酸盐的香肠中形成了五配位的 NO-Mb。与添加 CNS 的香肠相比,接种葡萄球菌 vitulinus 的香肠中 NO-Mb 的含量最高。通过氨基酸序列发现,葡萄球菌 vitulinus 中的 NOS 二聚体界面残基和磷酸化位点与其他两种 CNS 物种不同,这可能是导致不同催化活性的原因。