Centre de Psychiatrie et Neurosciences, UMR_S894, INSERM, Université Paris Descartes, Sorbonne Paris Cité, Paris, France.
Service de Biochimie, Hôpitaux Universitaires Paris-Centre, Hôpital Cochin, AP-HP, Paris, France.
Sci Rep. 2019 Dec 27;9(1):20138. doi: 10.1038/s41598-019-56598-2.
The prevalence of cognitive decline is increasing as the ageing population is considerably growing. Restricting this age-associated process has become a challenging public health issue. The age-related increase in oxidative stress plays a major role in cognitive decline, because of its harmful effect on functional plasticity of the brain, such as long-term potentiation (LTP). Here, we show that citrulline (Cit) has powerful antioxidant properties that can limit ex vivo oxidative stress-induced LTP impairment in the hippocampus. We also illustrate that a three-month Cit supplementation has a protective effect on LTP in aged rats in vivo. The identification of a Cit oxidation byproduct in vitro suggests that the antioxidant properties of Cit could result from its own oxidation. Cit supplementation may be a promising preventive nutritional approach to limit age-related cognitive decline.
随着老年人口的大量增长,认知能力下降的患病率正在增加。限制这种与年龄相关的过程已成为一个具有挑战性的公共卫生问题。氧化应激的年龄相关性增加在认知能力下降中起着主要作用,因为它对大脑的功能可塑性(如长时程增强(LTP))有有害影响。在这里,我们表明瓜氨酸(Cit)具有强大的抗氧化特性,可以限制海马体中体外氧化应激诱导的 LTP 损伤。我们还说明了 Cit 补充剂在体内对老年大鼠的 LTP 具有保护作用。体外鉴定出 Cit 的氧化副产物表明,Cit 的抗氧化特性可能源于其自身的氧化。Cit 补充剂可能是一种有前途的预防性营养方法,可以限制与年龄相关的认知能力下降。