College of Horticulture and Plant Protection, Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, China.
College of Horticulture and Plant Protection, Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Int J Biol Macromol. 2020 Feb 15;145:594-603. doi: 10.1016/j.ijbiomac.2019.12.216. Epub 2019 Dec 28.
Bacillus licheniformis W10 is a strain of biocontrol bacteria that was obtained from plant rhizosphere screening. In this study, we purified, identified, and carried out bioinformatics analysis of the W10 antifungal protein from Bacillus licheniformis. Mass spectrometry analysis was carried out by passing the antifungal protein through a high-resolution time-of-flight mass spectrometer. Mascot searches of the tandem mass spectrometry data identified this antifungal protein as a serine protease, and the 1347 bp gene encoding this protein was cloned. Bioinformatics analysis of this protein indicated that it contains 448 amino acid residues, has a molecular weight of 48,794.16 Da and an isoelectric point of 6.04, and is a hydrophilic protein. In the secondary and tertiary structure of this protein, the proportion of α-helices and β-folds is similar, and the protein possesses a Peptidase_S8 conserved domain. Using BApNA as a substrate, it was found that the serine protease inhibitor phenylmethylsulfonyl fluoride (PMSF) can inhibit the W10 antifungal protein. PMSF concurrently reduced the inhibitory effects of the antifungal protein on Botrytis cinerea, showing that the W10 antifungal protein possesses serine protease activity. The W10 antifungal protein has good thermal stability. The study implies potential of this enzyme for biocontrol of fungal plant pathogens.
地衣芽孢杆菌 W10 是一种生防细菌,从植物根际筛选获得。本研究对来源于地衣芽孢杆菌的 W10 抗菌蛋白进行了分离、鉴定及生物信息学分析。抗菌蛋白经高分辨飞行时间质谱仪分析,串联质谱分析鉴定抗菌蛋白为丝氨酸蛋白酶,克隆了编码该蛋白的 1347bp 基因。该蛋白含有 448 个氨基酸残基,分子量为 48794.16Da,等电点为 6.04,为亲水性蛋白。二级和三级结构中α-螺旋和β-折叠比例相似,该蛋白具有 Peptidase_S8 保守结构域。以 BApNA 为底物,发现丝氨酸蛋白酶抑制剂苯甲基磺酰氟(PMSF)能抑制 W10 抗菌蛋白,且 PMSF 能降低抗菌蛋白对灰葡萄孢的抑制作用,表明 W10 抗菌蛋白具有丝氨酸蛋白酶活性。W10 抗菌蛋白具有良好的热稳定性。该研究为真菌植物病原菌的生防提供了新的酶资源。