烹饪医学：通过我们的餐叉为健康铺平道路。
Culinary Medicine: Paving the Way to Health Through Our Forks.
作者信息
Parks Kimberly, Polak Rani
机构信息
Division of Cardiology, Massachusetts General Hospital, Newton Wellesley Hospital, Harvard Medical School, Boston, Massachusetts (KP).
CHEF Coaching Program, Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, Harvard Medical School, Boston, Massachusetts, and Lifestyle Medicine Center, Sheba Medical Center, Tel Hashomer, Israel (RP).
出版信息
Am J Lifestyle Med. 2019 Sep 11;14(1):51-53. doi: 10.1177/1559827619871922. eCollection 2020 Jan-Feb.
Abstract
Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.
摘要
最近的研究结果表明，在全国和全球范围内，不良饮食导致的死亡人数超过任何其他风险因素。据估计，通过改善饮食行为，五分之一的死亡可以避免，这突出了有效饮食干预的迫切需求。
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