Horticulture Research Institute, Shanghai Academy of Agricultural Sciences; Key Laboratory of Protected Horticulture Technology, Shanghai, 201403, China.
Sci Rep. 2020 Jan 17;10(1):531. doi: 10.1038/s41598-019-57054-x.
Apigenin is one of the primary flavonoids in celery, which has a high medicinal value. Flavone synthase I (FNSI) is the last step enzyme in apigenin biosynthesis. In this study, the 1492 bp promoter sequence before AgFNSI initiation codon (ATG) of celery was obtained, which included methyl jasmonate (MeJA) responsive elements, light responsive elements, anaerobic induction elements and five MYB binding sites. AgFNSI was sensitive to temperature, UV-B, water deficit and MeJA. Comparative analysis of AgFNSI genome and promoter sequences among celery accessions with different apigenin content showed that there were four allelic variations in AgFNSI, and four accessions with high apigenin content belonged to AgFNSIa, and five accessions with low apigenin content belonged to AgFNSIc. Three pairs of dominant complementary markers were designed based on the single-nucleotile polymorphisms (SNPs) of the AgFNSIa and AgFNSIc genomes and promoter sequences. Three pairs of functional markers were validated by 112 celery accessions. The results showed that AFPA1/AFPB1 detected significant differences in apigenin content between different genotypes. Therefore, marker AFPA1/AFPB1 is associated with apigenin content in celery and could be used for the genetic improvement of apigenin content in celery.
芹菜中的主要类黄酮之一是芹菜素,具有很高的药用价值。黄酮合酶 I(FNSI)是芹菜素生物合成的最后一步酶。本研究获得了芹菜 AgFNSI 起始密码子(ATG)前 1492bp 的启动子序列,其中包括茉莉酸甲酯(MeJA)响应元件、光响应元件、厌氧诱导元件和五个 MYB 结合位点。AgFNSI 对温度、UV-B、水分亏缺和 MeJA 敏感。对不同芹菜素含量芹菜品种的 AgFNSI 基因组和启动子序列进行比较分析表明,AgFNSI 存在四个等位基因变异,四个高芹菜素含量的品种属于 AgFNSIa,五个低芹菜素含量的品种属于 AgFNSIc。基于 AgFNSIa 和 AgFNSIc 基因组和启动子序列的单核苷酸多态性(SNP)设计了三对显性互补标记。通过 112 个芹菜品种对三对功能标记进行了验证。结果表明,AFPA1/AFPB1 在不同基因型间的芹菜素含量上检测到显著差异。因此,标记 AFPA1/AFPB1 与芹菜素含量相关,可用于芹菜素含量的遗传改良。