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来自正常和FEC仓鼠肝脏的胆固醇酯酶。

Cholesterol esterases from normal and FEC hamster liver.

作者信息

Nègre A, Karm S, Sablé-Amplis R, Sicard R, Dang Q Q, Rogalle P, Douste-Blazy L, Salvayre R

机构信息

Laboratoire de Biochimie, Faculté de Médecine, Toulouse, France.

出版信息

Comp Biochem Physiol B. 1988;91(1):79-83. doi: 10.1016/0305-0491(88)90116-2.

Abstract
  1. Synthetic cholesteryl esters with various acyl chain length (C2-C18) are hydrolysed by several enzymes in hamster liver. 2. The comparison of effect of inhibitors, divalent cations, detergents, pH and substrate specificity allows discrimination between four enzymes hydrolyzing cholesteryl esters, which are characterized by their enzymatic properties, two cholesterol esterases (resistant to E600) hydrolyzed medium- and long-chain cholesteryl esters, whereas short-chain cholesteryl esters were hydrolyzed by two different carboxylesterases (dramatically inhibited by E600). 3. The acid cholesterol esterase (identical to the lysosomal lipase) exhibited a pH optimum at pH 5.0 and is activated by 1 mM taurocholate. 4. The alkaline cholesterol esterase (pH optimum 7.5) is not very sensitive to the tested effectors. 5. Both acid and alkaline carboxylesterases (pH optima 5.5 and 7.5), were characterized by their strict dependence on divalent cations (Mn2+ or Mg2+). 6. The acid carboxylesterase was inhibited by increasing concentrations of Triton X-100, whereas the alkaline carboxylesterase was dramatically activated by 2 g/l Triton X-100. 7. No significant difference was observed in activities of cholesterol esterases or carboxylesterases between normal and FEC hamster livers.
摘要
  1. 具有不同酰基链长度(C2 - C18)的合成胆固醇酯可被仓鼠肝脏中的几种酶水解。2. 通过对抑制剂、二价阳离子、去污剂、pH和底物特异性的作用进行比较,可以区分四种水解胆固醇酯的酶,它们具有各自的酶学特性,两种胆固醇酯酶(对E600有抗性)水解中链和长链胆固醇酯,而短链胆固醇酯则由两种不同的羧酸酯酶水解(被E600强烈抑制)。3. 酸性胆固醇酯酶(与溶酶体脂肪酶相同)在pH 5.0时表现出最佳pH值,并被1 mM牛磺胆酸盐激活。4. 碱性胆固醇酯酶(最佳pH值7.5)对所测试的效应物不太敏感。5. 酸性和碱性羧酸酯酶(最佳pH值分别为5.5和7.5)的特点是它们严格依赖二价阳离子(Mn2+或Mg2+)。6. 酸性羧酸酯酶会随着Triton X - 100浓度的增加而受到抑制,而碱性羧酸酯酶则会被2 g/l Triton X - 100显著激活。7. 在正常仓鼠肝脏和FEC仓鼠肝脏之间,未观察到胆固醇酯酶或羧酸酯酶活性的显著差异。

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