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内部水相含没食子酸的 W/O/W 型乳剂的研制。

Development of W/O/W emulsion with gallic acid in the internal aqueous phase.

机构信息

Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil.

Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil.

出版信息

Food Chem. 2020 Jun 1;314:126174. doi: 10.1016/j.foodchem.2020.126174. Epub 2020 Jan 11.

Abstract

The aim of this work is to develop a W/O/W multiple emulsion with gallic acid in the internal aqueous phase (W). A quantification method for gallic acid using HPLC-UV was developed and validated. In the first step, a simple W/O emulsion was prepared with distilled water, polyglycerol polyricinoleate, sodium chloride, gallic acid and pH 5.0 sodium acetate buffer system. The second step consisted of adding the simple emulsion to the external aqueous phase (W) composed of distilled water, polysorbate 80 and xanthan gum. The multiple emulsion showed pseudoplastic behavior. After 28 days of analysis the multiple emulsion presented a stability index of 75% without pH variation, 89.61% of gallic acid concentration, 59.62% of antioxidant activity in the phosphomolybdenum complex assay and 80.58% of DPPH scavenging activity. It is concluded that the W/O/W emulsion developed was stable for 28 days and maintained more than 50% of gallic acid antioxidant capacity.

摘要

本工作旨在制备一种内部水相(W)中含有没食子酸的 W/O/W 复乳。建立并验证了一种 HPLC-UV 定量分析没食子酸的方法。首先,用蒸馏水、聚甘油蓖麻醇酸酯、氯化钠、没食子酸和 pH5.0 的醋酸钠缓冲体系制备简单的 W/O 乳剂。第二步是将简单乳剂加入由蒸馏水、聚山梨酯 80 和黄原胶组成的外部水相(W)中。复乳表现出假塑性行为。经过 28 天的分析,该复乳的稳定性指数为 75%,pH 值无变化,没食子酸浓度为 89.61%,磷钼复合物测定法中的抗氧化活性为 59.62%,DPPH 清除活性为 80.58%。结论是,所制备的 W/O/W 乳剂在 28 天内稳定,保持了超过 50%的没食子酸抗氧化能力。

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