Cheng Qunpeng, Xu Chenxi, Huang Wenwen, Ma Chao, Fan Guozhi, Yan Juntao, Jian Zhang, Zhang Yong, Song Guangsen
School of Chemical and Environmental Engineering Wuhan Polytechnic University Wuhan Hubei China.
Food Sci Nutr. 2019 Dec 18;8(1):575-583. doi: 10.1002/fsn3.1345. eCollection 2020 Jan.
In this paper, rice husk (RH) was used as raw material to prepare white carbon black, and the key technological parameters of preparing white carbon black from RH were studied through single-factor test, orthogonal experiment, and response surface analysis. Meanwhile, the characteristic of white carbon black was also analyzed. Through orthogonal experiment analysis, it was confirmed that the order of factors affecting the purity of white carbon black was calcination temperature > alkali treatment time > final pH > surfactant. Based on the response surface optimization analysis, the optimum parameters for preparation of white carbon black were as follows: calcination temperature 610°C, alkali treatment time of 2.3 hr, final pH of 10, CTMAB was used as the surfactant. Under this condition, the purity of silica prepared could be reached to 99.39%, and the particle size was uniform, spherical, and well dispersed, which satisfied the requirements of GB/T 34698-2017 standard.
本文以稻壳(RH)为原料制备白炭黑,并通过单因素试验、正交试验和响应面分析研究了以稻壳制备白炭黑的关键工艺参数。同时,对白炭黑的特性也进行了分析。通过正交试验分析,确定了影响白炭黑纯度的因素顺序为:煅烧温度>碱处理时间>最终pH值>表面活性剂。基于响应面优化分析,制备白炭黑的最佳参数如下:煅烧温度610℃,碱处理时间2.3小时,最终pH值10,使用十六烷基三甲基溴化铵(CTMAB)作为表面活性剂。在此条件下,制备的二氧化硅纯度可达99.39%,粒径均匀、呈球形且分散良好,满足GB/T 34698-2017标准要求。