Department of Surgery, Escola Paulista de Medicina, Rua Diogo de Faria 1087, cj. 301, São Paulo, SP, 04037-003, Brazil.
Department of Surgery, University of North Carolina at Chapel Hill, Chapel Hill, USA.
World J Surg. 2020 Jun;44(6):1932-1938. doi: 10.1007/s00268-020-05396-3.
Phenotypes of achalasia are based on esophageal body pressurization during swallow. The reasons that lead to pressurized waves are still unclear. This study aims to evaluate manometric parameters that may determine pressurized waves in patients with achalasia.
A total of 100 achalasia high-resolution manometry tests were reviewed. We measured before each swallow: upper esophageal sphincter (UES) basal pressure, esophageal length, lower esophageal sphincter (LES) basal pressure, LES length, gastric and thoracic pressure, transdiaphragmatic pressure gradient and the LES retention pressure (LES basal pressure-TPG); during swallow: UES pressure, UES residual pressure, UES recovery time, LES relaxation pressure, gastric and thoracic pressure, transdiaphragmatic pressure gradient and after swallow: esophageal length, LES length, wave pressure, gastric and thoracic pressure and transdiaphragmatic gradient pressure.
Univariate analysis showed in pressurized waves before swallow: higher thoracic, UES and LES basal pressure, longer LES length and decrease in LES retention pressure; during swallow: higher thoracic, gastric and UES pressure, higher UES and LES relaxation pressure and after swallow: higher thoracic and gastric pressure. Multivariate analysis in pressurized waves showed as significant before swallow: thoracic and UES basal pressure; during swallow: thoracic, gastric and UES pressure, UES residual pressure and UES recovery time and after swallow: thoracic pressure.
Basal esophageal pressurization and the UES are independent variables that may be associated with pressurized waves.
贲门失弛缓症的表型基于吞咽时食管体的压力。导致加压波的原因仍不清楚。本研究旨在评估可能导致贲门失弛缓症患者加压波的测压参数。
共回顾了 100 例贲门失弛缓症高分辨率测压试验。我们在每次吞咽前测量:上食管括约肌(UES)基础压、食管长度、下食管括约肌(LES)基础压、LES 长度、胃压和胸压、膈下压力梯度和 LES 保留压(LES 基础压-TPG);吞咽期间:UES 压力、UES 残余压力、UES 恢复时间、LES 松弛压力、胃压和胸压、膈下压力梯度和吞咽后:食管长度、LES 长度、波压、胃压和膈下梯度压力。
单因素分析显示,在吞咽前加压波中:较高的胸压、UES 和 LES 基础压、较长的 LES 长度和 LES 保留压降低;吞咽时:较高的胸压、胃压和 UES 压力、较高的 UES 和 LES 松弛压力以及吞咽后:较高的胸压和胃压。在加压波的多变量分析中,在吞咽前显示出显著的胸压和 UES 基础压;吞咽时:胸压、胃压和 UES 压、UES 残余压和 UES 恢复时间以及吞咽后:胸压。
食管基础加压和 UES 是可能与加压波相关的独立变量。