• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于宏基因组学和蛋白质组学的红麻韧皮生物脱胶研究进展。

Insights on bio-degumming of kenaf bast based on metagenomic and proteomics.

机构信息

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences, Changsha, 410000, China.

出版信息

BMC Genomics. 2020 Feb 3;21(1):121. doi: 10.1186/s12864-020-6531-2.

DOI:10.1186/s12864-020-6531-2
PMID:32013905
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6998070/
Abstract

BACKGROUND

Microbes play important roles in kanef-degumming. This study aims at identifying the key candidate microbes and proteins responsible for the degumming of kenaf bast (Hibiscus cannabinus). Kenaf bast was cut into pieces and immersed into microbia fermentation liquid collected from different sites. Fermentation liquid samples were collected at 0, 40, 110 and 150 h and then subjected to the 16S/18S rRNA sequencing analysis and isobaric tag for relative and absolute quantitation (iTRAQ) analysis. The microbial (bacterial and fungal) diversity and the differentially expressed proteins/peptides (DEPs) were identified.

RESULTS

With the prolonged degumming time, the weight loss rate increased, the bacterial diversity was decreased. [Weeksellaceae], Enterobacteriaceae and Moraxellaceae were rapidly increased at 040 h, and then decreased and were gradually replaced by Bacteroidaceae from 40 h to 150 h. Similarly, Chryseobacterium and Dysgonomonas were gradually increased at 0110 h and then decreased; Acinetobacter and Lactococcus were increased at 0~40 h, followed by decrease. Bacteroides was the dominant genus at 150 h. Sequencing 18S rRNA-seq showed the gradually decreased Wallemia hederae and increased Codosiga hollandica during degumming. iTRAQ data analysis showed Rds1, and pyruvate kinase I was decreased and increased in the kanef-degumming, respectively. Other DEPs of ferredoxin I, superoxide dismutase and aconitatehydratase were identified to be related to the Glyoxylate and dicarboxylate metabolism (ko00630).

CONCLUSIONS

Bacteria including Chryseobacterium, Dysgonomonas, Acinetobacter, Lactococcus and Bacteroidesand fungi like Wallemia hederae and Codosiga hollandica are key candidate microbes for kanef degumming.

摘要

背景

微生物在剑麻脱胶中起着重要作用。本研究旨在鉴定负责剑麻脱胶的关键候选微生物和蛋白质。将剑麻切成小块,浸入从不同地点收集的微生物发酵液中。在 0、40、110 和 150 h 时收集发酵液样品,然后进行 16S/18S rRNA 测序分析和等重标记相对和绝对定量 (iTRAQ) 分析。鉴定了微生物(细菌和真菌)多样性和差异表达蛋白/肽(DEP)。

结果

随着脱胶时间的延长,失重率增加,细菌多样性减少。[Weeksellaceae]、肠杆菌科和莫拉西林科在 040 h 迅速增加,然后减少,并在 40150 h 逐渐被拟杆菌科取代。同样,黄单胞菌和 Dysgonomonas 在 0110 h 逐渐增加,然后减少;不动杆菌和乳球菌在 040 h 增加,然后减少。在 150 h 时,拟杆菌是优势属。测序 18S rRNA-seq 显示在脱胶过程中 Wallemia hederae 逐渐减少,Codosiga hollandica 逐渐增加。iTRAQ 数据分析表明,Rds1 和丙酮酸激酶 I 在剑麻脱胶过程中分别减少和增加。其他 DEP,如铁氧还蛋白 I、超氧化物歧化酶和延胡索酸水合酶,被鉴定为与乙醛酸和二羧酸代谢(ko00630)有关。

结论

细菌包括 Chryseobacterium、Dysgonomonas、不动杆菌、乳球菌和拟杆菌,真菌如 Wallemia hederae 和 Codosiga hollandica 是剑麻脱胶的关键候选微生物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/f689f9934c45/12864_2020_6531_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/a502be436098/12864_2020_6531_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/14688af9935d/12864_2020_6531_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/7aa1048d72eb/12864_2020_6531_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/f689f9934c45/12864_2020_6531_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/a502be436098/12864_2020_6531_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/14688af9935d/12864_2020_6531_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/7aa1048d72eb/12864_2020_6531_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d781/6998070/f689f9934c45/12864_2020_6531_Fig4_HTML.jpg

相似文献

1
Insights on bio-degumming of kenaf bast based on metagenomic and proteomics.基于宏基因组学和蛋白质组学的红麻韧皮生物脱胶研究进展。
BMC Genomics. 2020 Feb 3;21(1):121. doi: 10.1186/s12864-020-6531-2.
2
Metagenomic and proteomic analysis of bacterial retting community and proteome profile in the degumming process of kenaf bast.麻纤维脱胶过程中细菌发酵群落的宏基因组和蛋白质组分析及蛋白质组图谱
BMC Plant Biol. 2022 Nov 5;22(1):516. doi: 10.1186/s12870-022-03890-5.
3
Bacterial strain for bast fiber crops degumming and its bio-degumming technique.用于韧皮纤维作物脱胶的细菌菌株及其生物脱胶技术。
Bioprocess Biosyst Eng. 2021 Dec;44(12):2503-2512. doi: 10.1007/s00449-021-02622-7. Epub 2021 Aug 16.
4
Determination of carbohydrate content in kenaf degumming wastewater and converting them to carbon dots.测定麻脱胶废水中的碳水化合物含量,并将其转化为碳点。
Int J Biol Macromol. 2024 Apr;265(Pt 2):130952. doi: 10.1016/j.ijbiomac.2024.130952. Epub 2024 Mar 16.
5
Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01.果胶杆菌属DCE-01对黄麻韧皮部的生物脱胶技术
AMB Express. 2016 Dec;6(1):86. doi: 10.1186/s13568-016-0255-3. Epub 2016 Oct 3.
6
Investigation of the bacterial retting community of kenaf (Hibiscus cannabinus) under different conditions using next-generation semiconductor sequencing.采用下一代半导体测序技术研究不同条件下红麻(Hibiscus cannabinus)细菌沤麻菌群。
J Ind Microbiol Biotechnol. 2013 May;40(5):465-75. doi: 10.1007/s10295-013-1242-1. Epub 2013 Mar 10.
7
[Degumming of kenaf fibers by combining steam explosion with ultrasonic treatment].[通过蒸汽爆破与超声处理相结合对红麻纤维进行脱胶]
Sheng Wu Gong Cheng Xue Bao. 2014 May;30(5):734-42.
8
Complete Chloroplast Genome Sequence of and Comparative Analysis of the Malvaceae Family.锦葵科植物的完整叶绿体基因组序列及比较分析。
Front Genet. 2020 Mar 17;11:227. doi: 10.3389/fgene.2020.00227. eCollection 2020.
9
[Using kenaf (Hibiscus cannabinus) to reclaim multi-metal contaminated acidic soil].[利用红麻(芙蓉大麻)修复多金属污染酸性土壤]
Ying Yong Sheng Tai Xue Bao. 2013 Mar;24(3):832-8.
10
Fecal Bacteriome and Mycobiome in Bats with Diverse Diets in South China.中国南方不同食性蝙蝠的粪便细菌群落和真菌群落
Curr Microbiol. 2018 Oct;75(10):1352-1361. doi: 10.1007/s00284-018-1530-0. Epub 2018 Jun 19.

引用本文的文献

1
Effect of harvesting age of plant and pectinolytic selected-fungi in biodegumming ramie performance.植物收获年龄和果胶分解选择真菌对苎麻生物脱胶性能的影响。
Heliyon. 2021 Nov 14;7(11):e08392. doi: 10.1016/j.heliyon.2021.e08392. eCollection 2021 Nov.
2
Targeted Metagenomics of Retting in Flax: The Beginning of the Quest to Harness the Secret Powers of the Microbiota.亚麻沤麻的靶向宏基因组学:探索微生物群神秘力量征程的开端
Front Genet. 2020 Oct 27;11:581664. doi: 10.3389/fgene.2020.581664. eCollection 2020.

本文引用的文献

1
Heterologous expression and structure-function relationship of low-temperature and alkaline active protease from Acinetobacter sp. IHB B 5011(MN12).来自不动杆菌 IHB B 5011(MN12)的低温碱性蛋白酶的异源表达及结构-功能关系。
Int J Biol Macromol. 2018 Feb;107(Pt A):567-574. doi: 10.1016/j.ijbiomac.2017.09.025. Epub 2017 Sep 12.
2
iTRAQ-based quantitative proteomics analysis of molecular mechanisms associated with Bombyx mori (Lepidoptera) larval midgut response to BmNPV in susceptible and near-isogenic strains.基于 iTRAQ 的定量蛋白质组学分析揭示了家蚕(鳞翅目)幼虫中肠对 BmNPV 感染的敏感和近等基因系幼虫的分子机制。
J Proteomics. 2017 Aug 8;165:35-50. doi: 10.1016/j.jprot.2017.06.007. Epub 2017 Jun 15.
3
The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.
固态发酵法去皮胡椒(Piper nigrum L.)过程中的动态微生物群概况
Curr Microbiol. 2017 Jun;74(6):739-746. doi: 10.1007/s00284-017-1242-x. Epub 2017 Apr 4.
4
New roles in hemicellulosic sugar fermentation for the uncultivated Bacteroidetes family BS11.未培养拟杆菌属BS11在半纤维素糖发酵中的新作用。
ISME J. 2017 Mar;11(3):691-703. doi: 10.1038/ismej.2016.150. Epub 2016 Dec 13.
5
Bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting with Bacillus cereus HDYM-02.在 Bacillus cereus HDYM-02 作用下对亚麻(Linum usitatissimum L.)进行沤麻过程中的细菌演替和代谢物变化。
Sci Rep. 2016 Sep 2;6:31812. doi: 10.1038/srep31812.
6
Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation.利用龙舌兰芽孢杆菌SV11 - UV37固态发酵产生的果胶酶对天然纤维进行脱胶和脱胶处理。
Springerplus. 2016 May 4;5:559. doi: 10.1186/s40064-016-2173-x. eCollection 2016.
7
Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects.木糖在酿酒酵母中的发酵:挑战与展望。
Int J Mol Sci. 2016 Feb 25;17(3):207. doi: 10.3390/ijms17030207.
8
Microbial diversity observed during hemp retting.麻类植物沤麻过程中观察到的微生物多样性。
Appl Microbiol Biotechnol. 2015 May;99(10):4471-84. doi: 10.1007/s00253-014-6356-5. Epub 2015 Jan 11.
9
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools. SILVA 核糖体 RNA 基因数据库项目:改进的数据处理和基于网络的工具。
Nucleic Acids Res. 2013 Jan;41(Database issue):D590-6. doi: 10.1093/nar/gks1219. Epub 2012 Nov 28.
10
FLASH assembly of TALENs for high-throughput genome editing.TALEN 的 FLASH 组装用于高通量基因组编辑。
Nat Biotechnol. 2012 May;30(5):460-5. doi: 10.1038/nbt.2170.