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农业废弃物甘露聚糖衍生的甘露寡糖的特性和生物活性。

Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans.

机构信息

Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar 470003, Madhya Pradesh, India.

出版信息

Int J Biol Macromol. 2020 Apr 15;149:931-940. doi: 10.1016/j.ijbiomac.2020.01.304. Epub 2020 Feb 1.

Abstract

Mannooligosaccharides (MOS) were derived using Aspergillus oryzae β-mannanase (ManAo) from different mannan-rich agro-wastes, palm kernel cake (PKC), guar gum and copra meal (CM). Guar gum (GG) released higher amount of MOS (56.31% w/w) from which purification of mannobiose (0.68 mg) and mannotriose (1.26 mg) was demonstrated using size-exclusion chromatography. FTIR analysis of mannan hydrolysates showed characteristic peaks in 1200-900 cm region indicating the presence of MOS. H &C NMR spectra showed presence of anomeric sugar forms of MOS in different mannan hydrolysates. MOS from locust bean gum and guar gum had both α- and β-anomers while PKC and CM had only α-anomer. Growth promotional activities of different MOS were demonstrated using two probiotic Lactobacilli. Besides, enzymatically derived MOS also showed metal (Fe) chelating and anti-oxidant activities, wherein best anti-glycating agent was evaluated as MOS from PKC. PKC derived MOS showed highest cytotoxicity (74.19%) against human colon adenocarcinoma cell line (Caco-2). This study demonstrated the prebiotic potential of agro-waste derived MOS and possibility of their utilization as a functional food ingredient.

摘要

甘露寡糖(MOS)是使用米曲霉β-甘露聚糖酶(ManAo)从不同的甘露聚糖丰富的农业废弃物中提取的,这些农业废弃物包括棕榈仁饼(PKC)、瓜尔胶和椰子肉粉(CM)。瓜尔胶(GG)释放出更高量的 MOS(56.31%w/w),从中通过排阻层析纯化得到了甘露二糖(0.68mg)和甘露三糖(1.26mg)。甘露聚糖水解物的傅里叶变换红外(FTIR)分析显示,在 1200-900cm 区域存在特征峰,表明存在 MOS。H 和 C NMR 谱表明,不同甘露聚糖水解物中存在 MOS 的端基糖形式。罗望子胶和瓜尔胶中的 MOS 既有α-异构体又有β-异构体,而 PKC 和 CM 中只有α-异构体。两种益生菌乳杆菌证明了不同 MOS 的生长促进活性。此外,酶法衍生的 MOS 还具有金属(Fe)螯合和抗氧化活性,其中最佳的糖基化抑制剂被评估为 PKC 衍生的 MOS。PKC 衍生的 MOS 对人结肠腺癌细胞系(Caco-2)表现出最高的细胞毒性(74.19%)。本研究证明了农业废弃物衍生的 MOS 的益生元潜力,以及它们作为功能性食品成分的利用可能性。

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