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2
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Corrigendum for Shih et al. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. Am J Clin Nutr 2019;109:433-41.

出版信息

Am J Clin Nutr. 2020 Feb 1;111(2):490. doi: 10.1093/ajcn/nqz324.

DOI:10.1093/ajcn/nqz324
PMID:32016352
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6997079/
Abstract
摘要