Corrigendum for Shih et al. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. Am J Clin Nutr 2019;109:433-41.
出版信息
Am J Clin Nutr. 2020 Feb 1;111(2):490. doi: 10.1093/ajcn/nqz324.
Abstract
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Corrigendum for Shih et al. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. Am J Clin Nutr 2019;109:433-41.施氏等人的勘误：在健康低碳水化合物减肥饮食背景下，血脂浓度变化与膳食饱和脂肪摄入量变化的关系：饮食干预研究治疗成功相关因素（DIETFITS）试验的二次分析。《美国临床营养学杂志》2019年；109：433 - 41。
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