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热声处理对枯草芽孢杆菌孢子的蛋白质组反应涉及代谢途径的大规模改变。

Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways.

机构信息

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China.

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.

出版信息

Ultrason Sonochem. 2020 Jun;64:104992. doi: 10.1016/j.ultsonch.2020.104992. Epub 2020 Jan 28.

Abstract

Thermosonication (TS) impacts numerous characteristics of spores, such as morphology, cell metabolism, and stress resistance. However, relevant mechanisms need to be clarified. In the present study, the effect of TS treatment on Bacillus subtilis spores was investigated at phenotypic and proteomic levels. The results showed that TS treatment induced significant changes to spores in growth kinetics and morphology. A total of 167 differentially expressed proteins (DEPs) were obtained after TS treatment at 6.67 W/mL and 80 °C. Among these proteins, 80 were up-regulated, whereas 87 were down-regulated. These DEPs were classed into 20 functional categories. Enrichment analysis of the proteome revealed that the major categories were associated with metabolic functions, including energy metabolic processes, amino acids biosynthesis and metabolism, translation and ribosomal protein. In summary, B. subtilis spores showed alteration primarily in the proteins that were associated with metabolism under TS treatment. These findings could be applied to the development and optimization of TS-based sporicidal treatment.

摘要

声处理(TS)会影响孢子的许多特性,如形态、细胞代谢和应激抗性。然而,相关的机制仍需要阐明。本研究从表型和蛋白质组学水平上研究了 TS 处理对枯草芽孢杆菌孢子的影响。结果表明,TS 处理在 6.67 W/ml 和 80°C 下诱导了孢子在生长动力学和形态上的显著变化。经过 TS 处理后,共获得了 167 个差异表达蛋白(DEPs)。其中,80 个蛋白上调,87 个蛋白下调。这些 DEPs 被归类为 20 个功能类别。蛋白质组的富集分析表明,主要类别与代谢功能有关,包括能量代谢过程、氨基酸生物合成和代谢、翻译和核糖体蛋白。总之,枯草芽孢杆菌孢子在 TS 处理下主要表现为与代谢相关的蛋白质发生改变。这些发现可应用于基于 TS 的杀菌处理的开发和优化。

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