Skogerson L, Engelhardt D
J Biol Chem. 1977 Feb 25;252(4):1471-5.
Factor requirements for yeast and rat liver ribosomes were determined in several different reactions using either yeast or liver factors. In polymerization assays yeast ribosomes required a factor in addition to elongation factor 1 (EF-1) and elongation factor 2 (EP-2). The third factor (EF-3) requirement was observed with EFs from either yeast or liver for both poly(U)-directed polyphenylalanine synthesis and elongation of endogenous peptidyl-tRNA. No significant effect of EF-3 was observed with liver risomes in either assay. In contrast to results with polypeptide synthesis EF-3 was not required for EF-1 dependent binding of [3H]Phe-tRNA or the translocation-dependent formation of N-acetylphenylalanylpuromycin. Up to 2-fold stimulation of the binding reaction was observed with saturating levels of either yeast or liver EF-1. No effect of EF-3 was observed on ribosome-EF-2-GDP-fusidic acid complex formation. The data suggest that the yeast EF-3 may be a loosely bound ribosomal protein which is not required for a specific step in the elongation cycle but is involved in the coordination of the partial reactions required for polymerization.
在几个不同的反应中,使用酵母或肝脏来源的因子,测定了酵母和大鼠肝脏核糖体的因子需求。在聚合反应试验中,酵母核糖体除了需要延伸因子1(EF-1)和延伸因子2(EF-2)外,还需要一种因子。在聚(U)指导的聚苯丙氨酸合成和内源性肽基-tRNA的延伸反应中,无论是酵母还是肝脏来源的延伸因子,都观察到了对第三种因子(EF-3)的需求。在这两种试验中,肝脏核糖体均未观察到EF-3的显著作用。与多肽合成的结果相反,EF-1依赖的[3H]苯丙氨酰-tRNA结合或转位依赖的N-乙酰苯丙氨酰嘌呤霉素形成并不需要EF-3。在酵母或肝脏来源的EF-1达到饱和水平时,观察到结合反应有高达2倍的刺激作用。未观察到EF-3对核糖体-EF-2-GDP-夫西地酸复合物形成有影响。数据表明,酵母EF-3可能是一种松散结合的核糖体蛋白,延伸循环中的特定步骤不需要它,但它参与了聚合所需部分反应的协调。