Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.
作者信息
Li Mengfei, Deng Xiong, Xu Xuexin, Liu Nannan, Wang Zhimin, Yana Yueming
出版信息
J Sci Food Agric. 2020 Mar 15;100(4):1834. doi: 10.1002/jsfa.10224. Epub 2020 Jan 6.
PMID:32026475
Abstract
摘要
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