Department of Chemistry & Biochemistry , The University of Alabama , Tuscaloosa , Alabama 35487-0336 , United States.
J Am Soc Mass Spectrom. 2020 Feb 5;31(2):308-318. doi: 10.1021/jasms.9b00078. Epub 2019 Dec 31.
Addition of trivalent chromium, Cr(III), to solutions undergoing electrospray ionization (ESI) enhances protonation and leads to formation of [M + 2H] for peptides that normally produce [M + H]. This effect is explored using electronic structure calculations at the density functional theory (DFT) level to predict the energetics of various species that are potentially important to the mechanism. Gas- and solution-phase reaction free energies for glycine and its anion reacting with [Cr(III)(HO)] and for dehydration of these species have been predicted, where glycine is used as a simple model for a peptide. For comparison, calculations were also performed with Fe(III), Al(III), Sc(III), Y(III), and La(III). Removal of water from these complexes, as would occur during the ESI desolvation process, results in species that are highly acidic. The calculated p of Cr(III) with a single solvation shell is -10.8, making [Cr(III)(HO)] a superacid that is more acidic than sulfuric acid (p = -8.8). Binding to glycine requires removal of two aqua ligands, which gives [Cr(III)(HO)] that has an extremely acidic p of -28.8. Removal of additional water further enhances acidity, reaching a p of -84.7 for [Cr(III)(HO)]. A mechanism for enhanced protonation is proposed that incorporates computational and experiment results, as well as information on the known chemistry of Cr(III), which is substitutionally inert. The initial step involves binding of [Cr(III)(HO)] to the deprotonated C-terminus of a peptide. As the drying process during ESI strips water from the complex, the resulting superacid transfers protons to the bound peptide, eventually leading to formation of [M + 2H].
向经历电喷雾电离 (ESI) 的溶液中添加三价铬 (Cr(III)) 会增强质子化作用,并导致通常产生 [M + H] 的肽形成 [M + 2H]。通过在密度泛函理论 (DFT) 水平上进行电子结构计算来探索这种效应,以预测对机制可能很重要的各种物种的能量学。预测了甘氨酸及其阴离子与 [Cr(III)(HO)] 反应以及这些物种脱水的气相和溶液相反应自由能,其中甘氨酸被用作肽的简单模型。为了进行比较,还对 Fe(III)、Al(III)、Sc(III)、Y(III) 和 La(III) 进行了计算。在 ESI 去溶剂化过程中会从这些配合物中除去水,导致形成高度酸性的物种。计算出的单溶剂化壳 Cr(III) 的 p 为-10.8,使得 [Cr(III)(HO)] 成为比硫酸 (p = -8.8) 更酸性的超强酸。与甘氨酸结合需要除去两个水合配体,这使得 [Cr(III)(HO)] 的酸性 p 达到-28.8。进一步除去额外的水会增强酸度,达到 [Cr(III)(HO)] 的 p 为-84.7。提出了一种增强质子化的机制,该机制结合了计算和实验结果,以及已知的 Cr(III)化学信息,Cr(III) 的化学性质是取代惰性的。初始步骤涉及 [Cr(III)(HO)] 与肽的去质子化 C 末端结合。随着 ESI 过程中从配合物中除去水,所得超强酸将质子转移到结合的肽上,最终导致 [M + 2H] 的形成。