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基于聚多巴胺的姜黄素纳米粒子的制备及其化学稳定性和 pH 响应性递释

Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery.

机构信息

College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, P. R. China.

出版信息

J Agric Food Chem. 2020 Mar 4;68(9):2795-2802. doi: 10.1021/acs.jafc.9b07697. Epub 2020 Feb 18.

Abstract

Polydopamine (PDA) possesses high aqueous dispersibility, strong optical absorption, and a zwitterionic property, which give it multitudes of advantages to coat light-sensitive hydrophobic curcumin (Cur) for pH-responsive release. However, PDA is formed in alkaline conditions, which hinders its potential application for alkali-sensitive curcumin coating. Here, we developed a method to prepare PDA-coated Cur nanoparticles (NPs), which reduced chemical degradation of Cur in alkaline conditions. Encapsulation efficiency and loading capacity decreased to 73.69% and 51.80%, as the time for dopamine polymerization went on. PDA could protect Cur from light-induced degradation in powder and solution forms. Controlled release and pH-responsive delivery of PDA-coated Cur were observed under stomach and intestinal conditions compared to free Cur, which resulted from the coverage and thickness of the PDA shell and the electrostatic attraction between PDA and Cur. PDA-coated Cur NPs could be a promising way for the application of Cur in the beverage and food industry.

摘要

聚多巴胺(PDA)具有高水分散性、强吸光性和两性离子特性,这使其具有众多优势,可以包覆光敏感疏水性姜黄素(Cur)以实现 pH 响应释放。然而,PDA 是在碱性条件下形成的,这阻碍了其在碱性敏感的姜黄素涂层方面的潜在应用。在这里,我们开发了一种制备聚多巴胺包覆姜黄素纳米颗粒(NPs)的方法,这降低了 Cur 在碱性条件下的化学降解。随着多巴胺聚合时间的延长,包封效率和载药量分别降低至 73.69%和 51.80%。PDA 可以保护 Cur 免受粉末和溶液形式的光诱导降解。与游离 Cur 相比,在胃和肠道条件下观察到 PDA 包覆 Cur 的控制释放和 pH 响应递送,这归因于 PDA 壳的覆盖和厚度以及 PDA 和 Cur 之间的静电吸引。PDA 包覆 Cur NPs 可能是 Cur 在饮料和食品工业中应用的一种有前途的方法。

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