Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environment, Hohai University, Nanjing 210098, PR China.
Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environment, Hohai University, Nanjing 210098, PR China.
Sci Total Environ. 2020 May 1;715:136886. doi: 10.1016/j.scitotenv.2020.136886. Epub 2020 Jan 22.
Assessing the impacts of irrigation on water resources is crucial to effectively understanding how water is withdrawn for irrigation purposes. Consequently, the extraction of water from rivers, reservoirs and aquifers for irrigation purposes usually exceeds the net requirement for irrigation due to water lost in its delivery from source to the crop fields. In this this study, we have proposed a model for incorporating seasonal water loss from storage reservoir and conveyance canal into the crop water footprint of irrigated sugarcane. By taking into consideration the duration of seasonal irrigation water release for sugarcane production, we present a method for allocation of blue water footprint using savannah sugar irrigation district as case study. Results have shown that significant volume of water is evaporated seasonally due to irrigation of sugarcane, despite the introduction of an allocation factor to account of evaporation loss to irrigation. For the study period of 2007-2017, the reservoir is the main contributor to water loss by evaporation, it accounts for an average seasonal water loss of 1.1 × 10 m, followed by evapotranspiration from the crop field 0.26 × 10 m and then seepage and evaporation losses from the canal 7.9 × 10 m. The average seasonal blue water footprint of sugarcane for the period considered is 877 m/ton which exceeds the global average 209 m/ton. Plans to expand hectares of cultivated land by the company to boost sugarcane productivity, coupled with the ongoing effort to incorporate hydroelectric power plant to the existing dam to augment electric power supply in the district, will greatly influence the availability water resources in the region. This study highlighted the need for a comprehensive evaluation of water use in irrigated agriculture and may serve as an indicator for optimizing future objectives and strategies associated with water resource planning globally.
评估灌溉对水资源的影响对于有效了解灌溉用水的提取至关重要。因此,由于从水源到农田输送过程中损失的水,从河流、水库和含水层中抽取用于灌溉的水通常超过灌溉的净需求。在本研究中,我们提出了一个将季节性储水库和输水渠中的水损失纳入灌溉甘蔗的作物水足迹的模型。通过考虑甘蔗生产季节性灌溉水释放的持续时间,我们提出了一种使用萨凡纳糖灌溉区分配蓝水足迹的方法。结果表明,尽管引入了分配因子来考虑灌溉蒸发损失,但由于灌溉甘蔗,季节性会蒸发大量的水。在 2007-2017 年的研究期间,水库是蒸发损失的主要贡献者,平均季节性蒸发损失为 1.1×10m,其次是作物田间的蒸散 0.26×10m,然后是渠道的渗漏和蒸发损失 7.9×10m。考虑期间甘蔗的平均季节性蓝水足迹为 877m/吨,超过了全球平均水平 209m/吨。该公司计划扩大耕地面积以提高甘蔗产量,加上正在努力将水电站并入现有大坝以增加该地区的电力供应,这将极大地影响该地区的水资源供应。本研究强调了对灌溉农业用水进行全面评估的必要性,并可能成为优化与全球水资源规划相关的未来目标和战略的指标。