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不同培育温度对西伯利亚鲟幼鱼生长和应激状态的影响。

How different rearing temperatures affect growth and stress status of Siberian sturgeon Acipenser baerii larvae.

机构信息

Department of Veterinary Medicine, Università degli Studi di Milano, Lodi, Italy.

Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy.

出版信息

J Fish Biol. 2020 Apr;96(4):913-924. doi: 10.1111/jfb.14280. Epub 2020 Feb 26.

Abstract

Environmental temperature is one of the critical factors affecting fish development. The aim of this study was to examine the impact of three different rearing temperatures (16, 19 and 22°C) throughout the endogenous feeding phase of the Siberian sturgeon Acipenser baerii. This was performed by assessing (a) larval survival and growth; (b) immunofluorescence localization and expression of genes involved in muscle development and growth - myog and Igf1; and (c) stress status through the expression of thermal stress genes - Hsp70, Hsp90α and Hsp90β - and whole body cortisol. Overall survival rate and larval weight did not differ significantly across temperatures. Larvae subjected to 22°C showed faster absorption of the yolk-sac than larvae subjected to 19 or 16°C. Both at schooling and at the end of the trial, larvae reared at 16°C showed significantly lower levels of cortisol than those reared at 19 or 22°C. IGF-1 immunopositivity was particularly evident in red muscle at schooling stage in all temperatures. The expression of all Hsps as well as the myog and Igf1 genes was statistically higher in larvae reared at 16°C but limited to the schooling stage. Cortisol levels were higher in larvae at 22°C, probably because of the higher metabolism demand rather than a stress response. The observed apparent incongruity between Hsps gene expression and cortisol levels could be due to the lack of a mature system. Further studies are necessary, especially regarding the exogenous feeding phase, in order to better understand if this species is actually sensitive to thermal stress.

摘要

环境温度是影响鱼类发育的关键因素之一。本研究旨在探讨西伯利亚鲟(Acipenser baerii)内源摄食阶段三种不同饲养温度(16、19 和 22°C)对其的影响。通过评估(a)幼鱼存活率和生长情况;(b)肌肉发育和生长相关基因(myog 和 Igf1)的免疫荧光定位和表达;以及(c)热应激基因(Hsp70、Hsp90α 和 Hsp90β)和全身皮质醇的表达来评估幼鱼的应激状态。总体存活率和幼鱼体重在不同温度下无显著差异。22°C 组幼鱼的卵黄囊吸收速度快于 19°C 和 16°C 组。在群体游动和试验结束时,16°C 组幼鱼的皮质醇水平明显低于 19°C 和 22°C 组。IGF-1 免疫阳性在所有温度下均在群体游动阶段的红肌中尤为明显。在 16°C 下饲养的幼鱼的所有 Hsps 以及 myog 和 Igf1 基因的表达均明显高于 19°C 和 22°C 组,但仅限于群体游动阶段。22°C 组幼鱼的皮质醇水平较高,可能是由于新陈代谢需求较高,而不是应激反应所致。Hsps 基因表达和皮质醇水平之间观察到的明显不一致可能是由于缺乏成熟的系统。为了更好地了解该物种是否真的对热应激敏感,还需要进行进一步的研究,特别是在外源摄食阶段。

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