[Dietary services in the homes for the aged in the Ukraine and the ways of their rationalization].

On the basis of 7-day menu actual nutrition was studied in 39 old people's homes in the Ukrainian SSR in 1984-1985. The composition of the food rations was analyzed. It has been established that the nutrition in the old people's homes does not completely meet the requirements of the present-day science on nutrition for old age. High consumption of grain products, groats, maccaroni products and fats has been recorded along with insufficient consumption of vegetables, fruit, meat, fish and lactic acid products. The total amount of fat in the ration exceeds the values recommended more than by 60%; the level of simple carbohydrates is rather high, while that of animal protein is low. The authors have recommended a new balanced composition of products, meeting the current requirements of gerodietetics, enriched with food substances possessing geroprotective properties, that will promote normalization of metabolism in old subjects and prevention of age-dependent diseases.