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标准超长 Roux 肢 Roux-en-Y 胃旁路术对营养状况的影响:来自荷兰共同通道试验(DUCATI)研究的 1 年随访报告。

Effects of standard . very long Roux limb Roux-en-Y gastric bypass on nutrient status: a 1-year follow-up report from the Dutch Common Channel Trial (DUCATI) Study.

机构信息

Department of Surgery, Franciscus Gasthuis & Vlietland, 3045 PMRotterdam, the Netherlands.

Department of Surgery, Rijnstate Hospital, 6815 ADArnhem, the Netherlands.

出版信息

Br J Nutr. 2020 Jun 28;123(12):1434-1440. doi: 10.1017/S0007114520000616. Epub 2020 Feb 20.

DOI:10.1017/S0007114520000616
PMID:32077402
Abstract

Laparoscopic Roux-en-Y gastric bypass (RYGB) is considered the 'gold standard' for surgical treatment of morbid obesity. It is hypothesised that reducing the length of the common limb positively affects the magnitude and preservation of weight loss but may also impose a risk of malnutrition. The aim of this study was to compare patients' nutrient and vitamin deficiencies in standard RYGB with a very long Roux limb RYGB (VLRL-RYGB). This study was part of the multicentre randomised controlled trial (Dutch Common Channel Trial), including 444 patients undergoing an RYGB or a VLRL-RYGB. Laboratory results, use of multivitamin supplements and reoperations were collected at baseline and 1 year postoperative. Primary outcome measure was nutrient deficiency after 1 year postoperative. Secondary outcome measure was the reoperation rate due to malabsorption. In total, 227 patients underwent RYGB and 196 patients underwent VLRL-RYGB. Most common deficiencies at 1 year postoperative were ferritin (17·2-18·2 %), Fe (23·4-35·6 %), K (7·4-15·2 %), vitamin B12 (9·0-9·9 %) and vitamin D (22·7-34·5 %). Patients undergoing VLRL-RYGB had slightly but significantly lower levels of Ca, Fe and vitamin D compared with those undergoing RYGB at 1 year postoperative, but significantly higher levels of folic acid and Na. Reoperation rates due to malabsorption were not significantly different between RYGB (2/227, 0·9 %) and VLRL-RYGB (7/196, 3·6 %) (P = 0·088). We concluded that patients undergoing VLRL-RYGB had significantly lower levels of Ca, Fe and vitamin D compared with those undergoing RYGB at 1 year postoperative, but higher levels of folic acid and Na. Reoperation rates did not differ. Close monitoring on nutrient deficiencies should be performed in patients undergoing VLRL-RYGB.

摘要

腹腔镜 Roux-en-Y 胃旁路术(RYGB)被认为是治疗病态肥胖的“金标准”手术。有人假设,缩短共同支的长度会积极影响减重的幅度和保留,但也可能带来营养不良的风险。本研究旨在比较标准 RYGB 与超长 Roux 支 RYGB(VLRL-RYGB)患者的营养素和维生素缺乏情况。该研究是多中心随机对照试验(荷兰共同通道试验)的一部分,共纳入 444 例接受 RYGB 或 VLRL-RYGB 的患者。在基线和术后 1 年收集实验室结果、多种维生素补充剂的使用情况和再手术情况。主要观察指标为术后 1 年的营养素缺乏情况。次要观察指标为因吸收不良而再次手术的发生率。共有 227 例患者接受 RYGB,196 例患者接受 VLRL-RYGB。术后 1 年最常见的缺乏症是铁蛋白(17.2-18.2%)、Fe(23.4-35.6%)、K(7.4-15.2%)、维生素 B12(9.0-9.9%)和维生素 D(22.7-34.5%)。与 RYGB 相比,VLRL-RYGB 患者在术后 1 年时 Ca、Fe 和维生素 D 的水平略低,但叶酸和 Na 的水平明显较高。因吸收不良而再次手术的发生率在 RYGB(2/227,0.9%)和 VLRL-RYGB(7/196,3.6%)之间无显著差异(P=0.088)。我们得出结论,与 RYGB 相比,VLRL-RYGB 患者在术后 1 年时 Ca、Fe 和维生素 D 的水平明显较低,但叶酸和 Na 的水平较高。再次手术的发生率没有差异。VLRL-RYGB 患者应密切监测营养素缺乏情况。

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