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赖氨酸无规共聚物对二棕榈酰磷脂酰甘油囊泡热致行为的影响。荧光各向异性研究。

Effects of random copolymers of lysine on the thermotropic behaviour of dipalmitoylphosphatidylglycerol vesicles. A fluorescence anisotropy study.

作者信息

Houbre D, Kuhry J G, Duportail G

机构信息

Laboratoire de Physique (C.N.R.S. U.A. 491), Faculté de Pharmacie, Université Louis Pasteur, Strasbourg, France.

出版信息

Biophys Chem. 1988 Jul 15;30(3):245-55. doi: 10.1016/0301-4622(88)85020-8.

Abstract

The effects of some random copolymers of lysine on the thermotropic behaviour of phospholipid vesicles, mainly dipalmitoylphosphatidylglycerol (DPPG), were studied by monitoring the steady-state fluorescence anisotropy with 1,6-diphenyl-1,3,5-hexatriene (DPH) as a membrane probe. A characteristic effect of the polylysine-tyrosine 4:1 copolymer was observed: DPPG vesicles are strongly stabilized, the gel-to-fluid transition going from 40 degrees C in the absence to 52 degrees C with an excess of copolymer (corresponding to a lipid/amino-acid ratio R = 0.5). For R greater than 0.5, the gel-to-fluid transition shows a three-step profile. This triphasic transition, which appears with a much better resolution than with polylysine, demonstrates the formation of stable distinct domains of reasonable size, coexisting from 41 to 51 degrees C. Such stability, over a temperature range of 10 degrees C, is quite unusual and unexpected for a phase separation of mixed lipid phases. The peculiarity of this copolymer was proved by investigating the interactions of DPPG vesicles with polylysine-tryptophan 4:1, polyornithine-lysine 4:1 and polylysine-tyrosine 1:1. We hypothesize that the observed effects are correlated with the ability of these copolymers to adopt/not adopt an alpha-helical or beta-sheet conformation upon interacting with anionic vesicles.

摘要

通过以1,6 - 二苯基 - 1,3,5 - 己三烯(DPH)作为膜探针监测稳态荧光各向异性,研究了一些赖氨酸无规共聚物对磷脂囊泡(主要是二棕榈酰磷脂酰甘油,DPPG)热致行为的影响。观察到聚赖氨酸 - 酪氨酸4:1共聚物的一种特征效应:DPPG囊泡被强烈稳定,凝胶 - 流体转变温度从不存在共聚物时的40℃升高到存在过量共聚物(对应脂质/氨基酸比R = 0.5)时的52℃。当R大于0.5时,凝胶 - 流体转变呈现出三步曲线。这种三相转变比聚赖氨酸时的分辨率更高,表明形成了尺寸合理的稳定不同区域,在41至51℃共存。对于混合脂质相的相分离而言,在10℃的温度范围内具有这样的稳定性是相当不寻常且出乎意料的。通过研究DPPG囊泡与聚赖氨酸 - 色氨酸4:1、聚鸟氨酸 - 赖氨酸4:1和聚赖氨酸 - 酪氨酸1:1的相互作用,证明了这种共聚物的独特性。我们推测观察到的效应与这些共聚物在与阴离子囊泡相互作用时采用/不采用α - 螺旋或β - 折叠构象的能力相关。

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