Coagulation of TiO , CeO nanoparticles, and polystyrene nanoplastics in bottled mineral and surface waters. Effect of water properties, coagulant type, and dosage.

Intensive use of engineered nanoparticles (NPs) results in their release into aquatic systems and consequently into drinking water resources. Therefore, it is important to evaluate how NPs can be effectively removed through water treatment processes, such as coagulation, to control environmental and health risks associated with NP exposure. This work investigates the effect of two conventional coagulants, polyaluminum chloride (PACl) and iron chloride (FeCl ), on NPs. Three bottled mineral and Lake Geneva waters, currently used as drinking water resources, were considered to get an insight into coagulation efficiency. TiO , CeO NPs, and polystyrene (PS) nanoplastics were selected, owing to their large number of applications and contrasting surface charge and aggregation behavior at environmental pH. Our findings indicate that PACl is more efficient compared with FeCl since lower dosages are required to coagulate all nanoparticles. On the other hand, nanoplastic coagulation is found less efficient compared with TiO and CeO NPs. This is an important outcome indicating that nanoplastic stability and dispersion state will be more pronounced and therefore more challenging to eliminate. Results highlight the key role of NP and PS nanoplastic surface charge, as well as water properties, coagulant type, and dosage on nanoparticle elimination from aquatic systems. PRACTITIONER POINTS: pH, water hardness, and NOM are playing roles in final coagulant dosage concentration. PACl is more efficient than FeCl in most conditions. Positively charged nanoplastics are more difficult to eliminate by coagulation. NP surface properties in bottled mineral and surface waters are controlled by pH, divalent cations, and NOM. NP surface charge and coagulation efficiency depend on water properties.