Suppr超能文献

饮食和种内比例对鳗鲡鱼类内脏的影响。

Effects of Diet and Intraspecific Scaling on the Viscera of Muraenid Fishes.

机构信息

Department of Ecology and Evolutionary Biology, Long Marine Laboratory, University of California, Santa Cruz, 130 McAllister Road, Santa Cruz, CA, 95060, USA.

出版信息

Zoology (Jena). 2020 Apr;139:125752. doi: 10.1016/j.zool.2020.125752. Epub 2020 Jan 29.

Abstract

Diet has a strong influence on the morphology and physiology of vertebrates. Members of numerous fish clades have provided excellent comparative models for examining the effects of diet, primarily carnivory vs. herbivory, on organ systems. In this study, we comparatively examined the effects of carnivory, specifically independent evolutions of piscivory and durophagy, on body dimensions, organ topology, and organ proportions between nine moray species (Muraenidae). We found that organ placement via the anteroposterior organ positions differed between members in the two diet categories, although general organ topology is conserved. The stomach (31 - 55%) and intestine (68 - 76%) consistently occupied the majority of the body cavity irrespective of diet. Diet was shown to influence overall body dimensions and relative organ proportions across all moray species. Durophagous morays have shorter head lengths and body depths, and shorter heart, liver, gall bladder, and spleen lengths compared to piscivorous species. There was also greater variation in organ lengths among durophagous species than within piscivorous species. We attribute this greater variation in organ lengths to the multiple independent origins of durophagy within Muraenidae. Our single intraspecific comparison of the California moray, Gymnothorax mordax, a piscivorous species, revealed that all organs scale isometrically with body cavity length over ontogeny. The stomach grows proportionally with body cavity length and is the second longest organ in G. mordax at all ontogenetic stages, with the longest being the intestine. This suggests that morays can consume large quantities of prey or relatively large individual prey throughout their life history. In addition to scaling patterns of G. mordax, our study is the first to investigate the effects of diet and the intraspecific scaling patterns on the viscera of members of the Muraenidae, a clade of obligate carnivores that inhabit most marine ecosystems.

摘要

饮食对脊椎动物的形态和生理学有很强的影响。许多鱼类进化枝的成员为研究饮食(主要是肉食与草食)对器官系统的影响提供了极好的比较模型。在这项研究中,我们比较了肉食性,特别是肉食性和硬骨食性的独立进化,对 9 种海鳗(海鳗科)物种的体型、器官拓扑结构和器官比例的影响。我们发现,尽管一般的器官拓扑结构是保守的,但通过前后器官位置的器官放置在两个饮食类别中的成员之间存在差异。无论饮食如何,胃(31-55%)和肠(68-76%)始终占据身体腔的大部分。饮食被证明会影响所有海鳗物种的整体体型和相对器官比例。与肉食性物种相比,硬骨食性海鳗的头部长和体深较短,心脏、肝脏、胆囊和脾脏长度较短。硬骨食性物种的器官长度变化也比肉食性物种更大。我们将这种器官长度的更大变化归因于海鳗科内硬骨食性的多次独立起源。我们对肉食性物种加利福尼亚海鳗 Gymnothorax mordax 的单一种内比较表明,所有器官都与体腔长度成比例地等尺度生长。胃与体腔长度成比例生长,是 G. mordax 中第二长的器官,在所有发育阶段都是最长的,其次是肠。这表明海鳗可以在其整个生命历史中消耗大量猎物或相对较大的个体猎物。除了 G. mordax 的缩放模式外,我们的研究还首次调查了饮食和种内缩放模式对海鳗科成员内脏的影响,海鳗科是一个栖息在大多数海洋生态系统中的专性肉食性进化枝。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验