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α-淀粉酶家族 GH57 中的新蛋白质同源物组与 α-葡聚糖分支酶和 4-α-葡聚糖转移酶密切相关。

New groups of protein homologues in the α-amylase family GH57 closely related to α-glucan branching enzymes and 4-α-glucanotransferases.

机构信息

Laboratory of Protein Evolution, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 84551, Bratislava, Slovakia.

Department of Biology, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Nam. J. Herdu 2, 91701, Trnava, Slovakia.

出版信息

Genetica. 2020 Apr;148(2):77-86. doi: 10.1007/s10709-020-00089-0. Epub 2020 Feb 24.

Abstract

The glycoside hydrolase family GH57 is known as the second α-amylase family. Its main characteristics are as follows: (i) employing the retaining reaction mechanism; (ii) adopting the (β/α)-barrel (the incomplete TIM-barrel) with succeeding bundle of α-helices as the catalytic domain; (iii) sharing the five conserved sequence regions (CSRs) exhibiting the sequence fingerprints of the individual enzyme specificities; and (iv) using the catalytic machinery consisting of glutamic acid (the catalytic nucleophile) and aspartic acid (the proton donor) positioned at strands β4 (CSR-3) and β7 (CSR-4) of the (β/α)-barrel domain, respectively. Several years ago, a group of hypothetical proteins closely related to the specificity of α-amylase was revealed, the so-called α-amylase-like homologues, the members of which lack either one or even both catalytic residues. The novelty of the present study lies in delivering two additional groups of the "like" proteins that are homologues of α-glucan-branching enzyme (GBE) and 4-α-glucanotransferase (4AGT) specificities. Based on a recently published in silico analysis of more than 1600 family GH57 sequences, 13 GBE-like and 18 4AGT-like proteins from unique sources were collected and analyzed in a detail with respect to their taxonomical origin, sequence and structural features as well as evolutionary relationships. This in silico study could accelerate the efforts leading to experimental revealing the real function of the enzymes-like proteins in the α-amylase family GH57.

摘要

糖苷水解酶家族 GH57 被称为第二个α-淀粉酶家族。其主要特征如下:(i)采用保留反应机制;(ii)采用(β/α)-桶(不完全 TIM-桶),其后接一连串的α-螺旋作为催化结构域;(iii)共享五个保守序列区(CSRs),表现出个体酶特异性的序列指纹;(iv)使用由谷氨酸(催化亲核试剂)和天冬氨酸(质子供体)组成的催化机制,分别位于(β/α)-桶结构域的β4(CSR-3)和β7(CSR-4)链上。几年前,揭示了一组与α-淀粉酶特异性密切相关的假定蛋白,即所谓的α-淀粉酶样同源物,其成员缺失一个或甚至两个催化残基。本研究的新颖之处在于提供了另外两组“类似”蛋白,它们是α-葡聚糖分支酶(GBE)和 4-α-葡聚糖转移酶(4AGT)特异性的同源物。基于最近对超过 1600 个家族 GH57 序列的计算分析,从独特来源收集了 13 个 GBE 样和 18 个 4AGT 样蛋白,并详细分析了它们的分类学起源、序列和结构特征以及进化关系。这项计算机研究可以加速实验揭示 GH57 家族中α-淀粉酶类似蛋白的真实功能。

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