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脂类与阿尔茨海默病。

Lipids and Alzheimer's Disease.

机构信息

Institute of Clinical Medicine, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.

Department of Pediatrics, E-DA Hospital, Kaohsiung 824, Taiwan.

出版信息

Int J Mol Sci. 2020 Feb 22;21(4):1505. doi: 10.3390/ijms21041505.

Abstract

Lipids, as the basic component of cell membranes, play an important role in human health as well as brain function. The brain is highly enriched in lipids, and disruption of lipid homeostasis is related to neurologic disorders as well as neurodegenerative diseases such as Alzheimer's disease (AD). Aging is associated with changes in lipid composition. Alterations of fatty acids at the level of lipid rafts and cerebral lipid peroxidation were found in the early stage of AD. Genetic and environmental factors such as apolipoprotein and lipid transporter carrying status and dietary lipid content are associated with AD. Insight into the connection between lipids and AD is crucial to unraveling the metabolic aspects of this puzzling disease. Recent advances in lipid analytical methodology have led us to gain an in-depth understanding on lipids. As a result, lipidomics have becoming a hot topic of investigation in AD, in order to find biomarkers for disease prediction, diagnosis, and prevention, with the ultimate goal of discovering novel therapeutics.

摘要

脂质作为细胞膜的基本组成部分,对人类健康和大脑功能起着重要作用。大脑富含脂质,脂质平衡的破坏与神经紊乱以及神经退行性疾病(如阿尔茨海默病)有关。衰老与脂质组成的变化有关。在 AD 的早期阶段,在脂筏和脑脂质过氧化水平上发现了脂肪酸的改变。载脂蛋白和脂质转运体携带状态以及饮食脂质含量等遗传和环境因素与 AD 有关。深入了解脂质与 AD 之间的联系对于揭示这种令人费解的疾病的代谢方面至关重要。脂质分析方法的最新进展使我们能够更深入地了解脂质。结果,脂质组学已成为 AD 研究的热点,以寻找用于疾病预测、诊断和预防的生物标志物,最终目标是发现新的治疗方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aba6/7073164/5e08b6a9b033/ijms-21-01505-g001.jpg

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