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水温、暴露时间和种群密度是鱼类之间李氏肠袋虫实验传播的关键参数。

Water temperature, time of exposure and population density are key parameters in Enteromyxum leei fish-to-fish experimental transmission.

机构信息

Fish Pathology Group, Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas, Ribera de Cabanes, Spain.

出版信息

J Fish Dis. 2020 Apr;43(4):491-502. doi: 10.1111/jfd.13147. Epub 2020 Feb 25.

Abstract

Enteromyxum leei is a myxozoan histozoic parasite that infects the intestine of several teleost fish species. In gilthead sea bream (Sparus aurata), it provokes a chronic disease, entailing anorexia, delayed growth, reduced marketability and mortality. Direct fish-to-fish transmission, relevant in aquaculture conditions, has been demonstrated for E. leei via effluent, cohabitation, and oral and anal routes. However, the minimum time of exposure for infection has not been established, nor the possible effect on the fish immune response. Two effluent trials were performed at different temperatures (high: average of 25.6°C; and low: constant at 18°C), different times of exposure to the effluent (1, 3, 5 and 7 weeks) and different population densities. The results showed that 1 week was enough to infect 100% of fish at high temperature and 58.3% at low temperature. High temperature not only increased the prevalence of infection in posterior intestine, but also induced a higher production of specific antibodies, limiting the progression of the infection along the intestine. Longer time of exposure to the parasite and higher fish densities facilitated E. leei infection. These results show that effective diagnosis, lowering animal density and removal of infected fish are key aspects to manage this disease in aquaculture facilities.

摘要

海鲈微孢子虫(Enteromyxum leei)是一种内生性粘孢子虫寄生虫,感染多种硬骨鱼类的肠道。在金头鲷(Sparus aurata)中,它会引发一种慢性疾病,导致厌食、生长迟缓、降低市场价值和死亡率。已经通过污水、同居和口腔及肛门途径证实了海鲈微孢子虫在水产养殖条件下的直接鱼传鱼感染。然而,尚未确定感染所需的最短暴露时间,也未确定其对鱼类免疫反应的可能影响。在不同温度(高温:平均 25.6°C;低温:恒定在 18°C)、不同暴露于污水的时间(1、3、5 和 7 周)和不同种群密度下进行了两次污水试验。结果表明,在高温下,1 周足以感染 100%的鱼,而在低温下,58.3%的鱼被感染。高温不仅增加了后肠感染的流行率,还诱导了更高水平的特异性抗体产生,从而限制了感染沿肠道的进展。更长时间的寄生虫暴露和更高的鱼类密度促进了海鲈微孢子虫的感染。这些结果表明,有效的诊断、降低动物密度和清除感染的鱼类是在水产养殖设施中管理这种疾病的关键方面。

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