Sattler Barbara
Annu Rev Nurs Res. 2019 Dec 23;38(1):203-222. doi: 10.1891/0739-6686.38.203.
The health implications of food and agriculture production are not generally part of the nursing curriculum and yet nurses understand that vulnerable populations, such as farmworkers, may need special attention in terms of health education, disease prevention, and access to mental health and healthcare services. Nurses also learn about the social determinants of health and increasingly are applying this knowledge to health and wellness in their communities. This article will consider the health impacts of the social determinants and both environmental and occupational exposures experienced by farmworkers and the associated implications for the nursing profession. As health professionals one can help to give voice to this often-voiceless population. Working with farmworkers in partnership is key and working with the Migrant Clinicians Network and other advocacy organizations on state and federal policies that will improve working and living conditions for farmworkers and their families is crucial.
食品和农业生产对健康的影响通常并非护理课程的一部分，但护士们明白，像农场工人这样的弱势群体在健康教育、疾病预防以及获得心理健康和医疗服务方面可能需要特别关注。护士们也了解健康的社会决定因素，并且越来越多地将这些知识应用于所在社区的健康和福祉。本文将探讨社会决定因素以及农场工人所经历的环境和职业暴露对健康的影响，以及对护理专业的相关启示。作为健康专业人员，能够帮助为这个常常没有话语权的群体发声。与农场工人合作是关键，与移民临床医生网络及其他倡导组织合作推动州和联邦政策，以改善农场工人及其家庭的工作和生活条件至关重要。
