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叶茶成分对葡萄糖代谢的调节作用:近期临床和临床前研究的系统评价。

Modulation of Glucose Metabolism by Leaf Tea Constituents: A Systematic Review of Recent Clinical and Pre-clinical Findings.

机构信息

Centre for Cardio-metabolic Research in Africa (CARMA), Division of Medical Physiology, Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Stellenbosch University Tygerberg Campus, Parow 7505, South Africa.

出版信息

J Agric Food Chem. 2020 Mar 11;68(10):2973-3005. doi: 10.1021/acs.jafc.9b07852. Epub 2020 Feb 27.

Abstract

Leaf teas are widely used as a purported treatment for dysregulated glucose homeostasis. The objective of this study was to systematically evaluate the clinical and cellular-metabolic evidence, published between January 2013 and May 2019, and indexed on PubMed, ScienceDirect, and Web of Science, supporting the use of leaf teas for this purpose. Fourteen randomized controlled trials (RCTs) (13 on teas) were included, with mixed results, and providing scant mechanistic information. In contrast, 74 animal and cell culture studies focusing on the pancreas, liver, muscle, and adipose tissue yielded mostly positive results and highlighted enhanced insulin signaling as a recurring target associated with the effects of teas on glucose metabolism. We conclude that more studies, including RCTs and pre-clinical studies examining teas from a wider variety of species beyond , are required to establish a stronger evidence base on the use of leaf teas to normalize glucose metabolism.

摘要

叶茶被广泛用作调节葡萄糖稳态失调的一种可能的治疗方法。本研究的目的是系统地评估 2013 年 1 月至 2019 年 5 月期间在 PubMed、ScienceDirect 和 Web of Science 上发表的临床和细胞代谢证据,以支持将叶茶用于此目的。共纳入 14 项随机对照试验(RCT)(13 项针对茶),结果喜忧参半,提供的机制信息很少。相比之下,74 项针对胰腺、肝脏、肌肉和脂肪组织的动物和细胞培养研究主要得出了积极的结果,并强调了增强胰岛素信号作为与茶对葡萄糖代谢影响相关的一个反复出现的靶点。我们得出结论,需要进行更多的研究,包括 RCT 和临床前研究,以更广泛的物种的叶茶为研究对象,从而在使用叶茶使葡萄糖代谢正常化方面建立更有力的证据基础。

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