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本文引用的文献

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Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles.高温下小麦光合速率降低是由于脂质去饱和、氧化、酰化以及细胞器损伤所致。
BMC Plant Biol. 2018 Apr 5;18(1):55. doi: 10.1186/s12870-018-1263-z.
2
Growth, Morphological, and Physiological Responses to Drought Stress in .对干旱胁迫的生长、形态和生理响应于…… (原文不完整,翻译可能不太准确,完整准确翻译需补充完整原文内容)
Front Plant Sci. 2017 Feb 24;8:230. doi: 10.3389/fpls.2017.00230. eCollection 2017.
3
Seed vigour and crop establishment: extending performance beyond adaptation.种子活力与作物建植:在适应之外延伸表现。
J Exp Bot. 2016 Feb;67(3):567-91. doi: 10.1093/jxb/erv490. Epub 2015 Nov 19.
4
Global Gene-Expression Analysis to Identify Differentially Expressed Genes Critical for the Heat Stress Response in Brassica rapa.通过全基因组表达分析鉴定对白菜热应激反应至关重要的差异表达基因。
PLoS One. 2015 Jun 23;10(6):e0130451. doi: 10.1371/journal.pone.0130451. eCollection 2015.
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Global insights into high temperature and drought stress regulated genes by RNA-Seq in economically important oilseed crop Brassica juncea.通过RNA测序对重要经济油料作物芥菜中高温和干旱胁迫调控基因的全球洞察。
BMC Plant Biol. 2015 Jan 21;15:9. doi: 10.1186/s12870-014-0405-1.
6
Heat stress tolerance in relation to oxidative stress and antioxidants in Brassica juncea.芥菜中与氧化应激和抗氧化剂相关的热胁迫耐受性
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Temperatures and the growth and development of maize and rice: a review.温度与玉米和水稻的生长发育:综述。
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Chloroplast small heat shock protein HSP21 interacts with plastid nucleoid protein pTAC5 and is essential for chloroplast development in Arabidopsis under heat stress.叶绿体小分子热激蛋白 HSP21 与质体核蛋白 pTAC5 相互作用,对于拟南芥在热胁迫下的叶绿体发育是必需的。
Plant Cell. 2013 Aug;25(8):2925-43. doi: 10.1105/tpc.113.111229. Epub 2013 Aug 6.
9
Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops.在不断变化的环境中提高植物耐高温能力:科学基础与耐热作物的生产。
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The endoplasmic reticulum-quality control component SDF2 is essential for XA21-mediated immunity in rice.内质网质量控制元件 SDF2 是水稻 XA21 介导的免疫所必需的。
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一种用于评估印度芥菜(L. Czern and Coss)幼苗期耐热性的潜在方法。

A potential seedling-stage evaluation method for heat tolerance in Indian mustard ( L. Czern and Coss).

作者信息

Rai Archana N, Saini Nupur, Yadav Rashmi, Suprasanna P

机构信息

1Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, 400085 India.

Department of Plant Molecular Biology and Biotechnology, IGKV, Raipur, 492012 India.

出版信息

3 Biotech. 2020 Mar;10(3):114. doi: 10.1007/s13205-020-2106-9. Epub 2020 Feb 14.

DOI:10.1007/s13205-020-2106-9
PMID:32117675
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7021889/
Abstract

Heat stress is one of the major limitations to crop productivity. In the present study, an efficient method of screening was adopted for identification of heat tolerant Indian Mustard genotypes by applying 4-day cycle of heat stress to seedlings. Thirty-four genotypes were screened based upon lipid peroxidation and survival percentage and classified them into five different classes according to membership function value (MFV) for response against high temperature. The maximum and minimum value of mean MFV were 0.89 (highly heat tolerant, TPM1) and 0.12 (highly heat sensitive, JM2), respectively. The coefficient of determination ( ) between the mean MFV and the heat tolerance index (HTI) of MDA content, survival percentage was 0.914 and 0.808 suggesting that these parameters are reliable traits to evaluate the heat tolerance of genotypes. The evaluation method was further validated using identified contrasting genotypes and assessment of heat stress associated biochemical parameters. Results showed efficient recovery of tolerant genotype as compared to sensitive genotype. Expression profiling of heat stress-related genes ( and ) showed significant upregulation in the tolerant genotype (TPM1) (9.73- and 4.87-fold, respectively) as compared to the sensitive genotype (JM2) (4.18- and 1.73-fold, respectively) under heat stress condition. The results imply development of an efficient screening method which is useful for evaluation and breeding of thermo-tolerant .

摘要

热胁迫是作物生产力的主要限制因素之一。在本研究中,采用了一种有效的筛选方法,通过对幼苗施加4天周期的热胁迫来鉴定耐热型印度芥菜基因型。基于脂质过氧化和存活率对34个基因型进行了筛选,并根据其对高温响应的隶属函数值(MFV)将它们分为五个不同类别。平均MFV的最大值和最小值分别为0.89(高度耐热,TPM1)和0.12(高度热敏感,JM2)。平均MFV与丙二醛(MDA)含量、存活率的耐热性指数(HTI)之间的决定系数分别为0.914和0.808,这表明这些参数是评估基因型耐热性的可靠指标。使用已鉴定的对比基因型和热胁迫相关生化参数的评估进一步验证了该评估方法。结果表明,与敏感基因型相比,耐受基因型能有效恢复。热胁迫相关基因( 和 )的表达谱分析表明,在热胁迫条件下,耐受基因型(TPM1)(分别为9.73倍和4.87倍)与敏感基因型(JM2)(分别为4.18倍和1.73倍)相比有显著上调。结果表明开发了一种有效的筛选方法,可用于耐热型 的评估和育种。