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菘蓝(大青):植物学、民族植物学用途、植物化学、生物活性及生物技术研究综述

L. (Woad): A Review of its Botany, Ethnobotanical Uses, Phytochemistry, Biological Activities, and Biotechnological Studies.

作者信息

Speranza Jasmine, Miceli Natalizia, Taviano Maria Fernanda, Ragusa Salvatore, Kwiecień Inga, Szopa Agnieszka, Ekiert Halina

机构信息

Foundation "Prof. Antonio Imbesi", University of Messina, Piazza Pugliatti 1, 98122 Messina, Italy.

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.

出版信息

Plants (Basel). 2020 Mar 1;9(3):298. doi: 10.3390/plants9030298.

Abstract

L. (Brassicaceae), which is commonly known as woad, is a species with an ancient and well-documented history as an indigo dye and medicinal plant. Currently, is utilized more often as medicinal remedy and also as a cosmetic ingredient. In 2011, root was accepted in the official European phytotherapy by introducing its monograph in the European Pharmacopoeia. The biological properties of raw material have been known from Traditional Chinese Medicine (TCM). Over recent decades, has been investigated both from a phytochemical and a biological point of view. The modern in vitro and in vivo scientific studies proved anti-inflammatory, anti-tumour, antimicrobial, antiviral, analgesic, and antioxidant activities. The phytochemical composition of has been thoroughly investigated and the plant was proven to contain many valuable biologically active compounds, including several alkaloids, among which tryptanthrin, indirubin, indolinone, phenolic compounds, and polysaccharides as well as glucosinolates, carotenoids, volatile constituents, and fatty acids. This article provides a general botanical and ethnobotanical overview that summarizes the up-to-date knowledge on the phytochemistry and biological properties of this valuable plant in order to support its therapeutic potential. Moreover, the biotechnological studies on , which mainly focused on hairy root cultures for the enhanced production of flavonoids and alkaloids as well as on the establishment of shoot cultures and micropropagation protocols, were reviewed. They provide input for future research prospects.

摘要

菘蓝(十字花科),通常被称为大青,作为一种靛蓝染料和药用植物,有着悠久且记载详尽的历史。目前,它更多地被用作药物治疗以及化妆品成分。2011年,通过在《欧洲药典》中引入其专论,菘蓝根被纳入欧洲官方植物疗法。其原材料的生物学特性在中国传统医学(TCM)中已有记载。近几十年来,从植物化学和生物学角度对菘蓝都进行了研究。现代的体外和体内科学研究证实了它具有抗炎、抗肿瘤、抗菌、抗病毒、镇痛和抗氧化活性。对菘蓝的植物化学成分进行了深入研究,该植物被证明含有许多有价值的生物活性化合物,包括几种生物碱,其中有靛玉红、靛蓝、吲哚酮、酚类化合物、多糖以及硫代葡萄糖苷、类胡萝卜素、挥发性成分和脂肪酸。本文提供了一个一般的植物学和民族植物学概述,总结了关于这种珍贵植物的植物化学和生物学特性的最新知识,以支持其治疗潜力。此外,还综述了对菘蓝的生物技术研究,这些研究主要集中在毛状根培养以提高黄酮类化合物和生物碱的产量,以及芽培养的建立和微繁殖方案,它们为未来的研究前景提供了参考。

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