Behavioural Neuroscience Group, School of Psychology, University of Ottawa, Ottawa, Canada.
Nutr Neurosci. 2022 Jan;25(1):169-179. doi: 10.1080/1028415X.2020.1733813. Epub 2020 Mar 3.
Oral gavage and time-restricted feeding are common delivery methods for dietary supplementation to rodents. However, the stress associated with selected feeding regimens could represent a confounding variable. In rodents, the adolescence period is particularly vulnerable to stressful events, in part related to ongoing maturation of the brain. In this context, omega-3 dietary supplementation has shown beneficial effects on neuronal growth, cognitive performance and stress regulation, while high-fat diet (HVF) has been associated with enhanced stress and anxiety. Therefore, this study has two aims: (1) evaluate the influence of 21-day supplementation with soybean oil (control group; CSO), fish oil (FO) or hydrogenated vegetable fat (HVF) fatty acids (FA) during the adolescence period on corticosterone secretion and anxiety-like behavior and, (2) compare the impact of dietary supplementation using oral gavage or time-limited feeding on these measures. Oral gavage or restricted feeding were used to daily feed adolescent rats (PND28-47; = 49). On supplementation days 1, 7, 14 and 21, droplets of blood were collected for corticosterone (CORT) assessments. The Open Field (OFT) and the Elevated-Plus Maze (EPM) tests served to assess anxiety-like behavior on PND50. Our findings indicate increased CORT secretion in restricted-(R) compared to gavage-fed animals on DAY7 and DAY14, suggesting heightened HPA-axis reactivity. Notably, CORT secretion diminished in FO-R-rats (DAY21), suggesting improved coping/adjustment. Consistent with CORT assessments, findings in the OFT and EPM supported attenuated anxiety in gavage versus restricted groups. FO and CSO supplementation reduced anxiety compared to HVF intake. Our findings uncover a significant impact of feeding methods on anxiety-like behavior and physiological stress response in rodents, supporting oral gavage as a less stressful option during the adolescent developmental stage. Supplement-specific effects on CORT secretion further indicated an influence of fish oil in regulating the stress response.
口腔灌胃和限时喂养是将膳食补充剂递送给啮齿动物的常用方法。然而,选择的喂养方案相关的压力可能是一个混杂变量。在啮齿动物中,青春期特别容易受到应激事件的影响,部分原因与大脑的持续成熟有关。在这种情况下,ω-3 膳食补充剂已显示出对神经元生长、认知表现和应激调节的有益影响,而高脂肪饮食(HVF)与增强的应激和焦虑有关。因此,本研究有两个目的:(1)评估青春期 21 天补充大豆油(对照组;CSO)、鱼油(FO)或氢化植物油脂肪(FA)对皮质酮分泌和焦虑样行为的影响,(2)比较口腔灌胃或限时喂养对这些措施的影响。口腔灌胃或限时喂养用于每天喂养青春期大鼠(PND28-47;=49)。在补充的第 1、7、14 和 21 天,采集血样以评估皮质酮(CORT)。在 PND50 时,使用开阔场(OFT)和高架十字迷宫(EPM)测试评估焦虑样行为。我们的研究结果表明,与灌胃喂养相比,限时喂养的大鼠在第 7 天和第 14 天 CORT 分泌增加,表明 HPA 轴反应增强。值得注意的是,FO-R 大鼠的 CORT 分泌在第 21 天减少(第 21 天),表明应对能力提高。与 CORT 评估一致,OFT 和 EPM 的结果支持灌胃组与限时组相比焦虑减轻。FO 和 CSO 补充降低了与 HVF 摄入相关的焦虑。我们的研究结果揭示了喂养方法对啮齿动物焦虑样行为和生理应激反应的显著影响,支持口腔灌胃作为青春期发育阶段较不紧张的选择。CORT 分泌的补充特异性影响进一步表明鱼油在调节应激反应方面的作用。