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在热干条件下,身体不活动的男性在超过气体交换阈值运动时,饮食硝酸盐对体温调节或运动能力没有影响。

No thermoregulatory or ergogenic effect of dietary nitrate among physically inactive males, exercising above gas exchange threshold in hot and dry conditions.

机构信息

Faulty of Sport, Health and Applied Sciences, St Mary's University, London, UK.

School of Biomedical, Nutritional and Sport Sciences, Newcastle University, Newcastle Upon Tyne, UK.

出版信息

Eur J Sport Sci. 2021 Mar;21(3):370-378. doi: 10.1080/17461391.2020.1739144. Epub 2020 Mar 26.

Abstract

The aim of this study was to determine the effect of five days dietary nitrate (NO) consumption on exercise tolerance and thermoregulation during cycling in hot, dry conditions. In a double-blind, randomised crossover design, 11 healthy males participated in an exercise tolerance test (T) in the heat (35°C, 28% relative humidity), cycling above the thermoneutral gas exchange threshold, after five days of dietary supplementation, with either NOrich beetroot juice (BR; ∼ 9.2 mmol NO) or placebo (PLA). Changes in plasma [NO] and nitrite [NO], core and mean skin temperatures, mean local and whole-body sweat rates, heart rate, perceptual ratings and pulmonary gas exchange were measured during exercise, alongside calorimetric estimations of thermal balance. Mean arterial pressures (MAP) were recorded pre-T. There were no differences in T between conditions (BR = 22.8 ± 8.1 min; Placebo = 20.7 ± 7.9 min) ( = 0.184), despite increases in plasma [NO] and [NO] ( < 0.001) and a 3.8% reduction in resting MAP ( = 0.004) in the BR condition. There were no other differences in thermoregulatory, cardio-metabolic, perceptual or calorimetric responses to the T between conditions ( > 0.05). Dietary NO supplementation had no effect on exercise tolerance or thermoregulation in hot, dry conditions, despite reductions in resting MAP and increases in plasma [NO] and [NO]. Healthy, yet physically inactive individuals with no known impairments in vasodilatory and sudomotor function do not appear to require BR for ergogenic or thermolytic effects during exercise in the heat.

摘要

本研究旨在确定在热、干燥条件下进行五天饮食硝酸盐(NO)摄入对自行车运动耐力和体温调节的影响。在一项双盲、随机交叉设计中,11 名健康男性在热环境(35°C,28%相对湿度)下进行运动耐力测试(T),在热中性气体交换阈值以上进行自行车运动,在五天饮食补充后,分别摄入富含硝酸盐的甜菜根汁(BR;约 9.2mmol NO)或安慰剂(PLA)。在运动过程中测量了血浆[NO]和亚硝酸盐[NO]、核心和平均皮肤温度、平均局部和全身出汗率、心率、知觉评分和肺气体交换,以及热量平衡的热量测定。在 T 之前记录平均动脉压(MAP)。尽管 BR 条件下血浆 [NO] 和 [NO] 增加( < 0.001),休息时 MAP 降低 3.8%( = 0.004),但 T 条件之间没有差异(BR = 22.8 ± 8.1 min;PLA = 20.7 ± 7.9 min)( = 0.184)。BR 条件下,热调节、心肺代谢、知觉或热量测定对 T 的反应没有其他差异( > 0.05)。尽管休息时 MAP 降低和血浆 [NO] 和 [NO] 增加,但在热、干燥条件下,饮食 NO 补充对运动耐力或体温调节没有影响。健康但不活跃、没有已知血管扩张和出汗功能障碍的个体在热环境中运动时似乎不需要 BR 来获得运动效果或热解作用。

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