Department of Obstetrics and Gynecology, University of Cincinnati College of Medicine, Cincinnati, Ohio.
Center for Prevention of Preterm Birth, Perinatal Institute, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio.
Am J Perinatol. 2021 Aug;38(S 01):e77-e83. doi: 10.1055/s-0040-1705168. Epub 2020 Mar 4.
Preterm birth (PTB) and food insecurity are two of the most significant public health crises in the United States. Effects of being underweight among populations with low food security are not well understood. We assess whether the protective effect of gestational weight gain (GWG) for women with low prepregnancy body mass index (BMI) differs by accessibility to sources of healthy food.
Population-based retrospective cohort study using Ohio birth records analyzing all live births, 2006 to 2015. Analyses were stratified by maternal BMI (underweight, normal, overweight, and obese), Institute of Medicine (IOM) recommended GWG (under vs. met), and whether the U.S. Department of Agriculture (USDA) classified the residential census tract for each birth as a food desert. Food access data were retrieved from the USDA's 2018 Food Access Research Atlas. Covariates were selected using least absolute shrinkage and selection operator regression. Logistic regression models estimated the risk ratio (RR) of PTB for each group based on under or exceeded recommended GWG (reference = met), adjusting for coexisting risk factors.
Analysis was performed on 1,124,299 births. PTB risk was highest for underweight women below GWG recommendations (no food desert: 21.3%, RR = 2.15, 95% confidence interval [CI]: 1.81-2.57; food desert: 21.0%, RR = 1.46, 95% CI: 0.96-2.21). Underweight women living in food deserts who exceeded GWG recommendations had lower PTB risk than those who met GWG recommendations (13.5 vs. 14.3%, RR = 0.85, 95% CI: 0.51-1.41). Factors other than GWG significantly associated with PTB included in the adjusted analysis include maternal age and race, education, marital status, interpregnancy interval, and presence of prepregnancy diabetes or hypertension.
Underweight women who do not meet GWG recommendations are at high risk for PTB. Increasing pregnancy weight gain to a level that exceeds IOM recommendations was not associated with a reduction in PTB risk for underweight women who reside in food deserts compared with women who met GWG recommendations.
· Women with low prepregnancy BMI are at high risk of PTB.. · Food insecurity increases the risk of PTB for underweight women.. · Excessive GWG for underweight women in food deserts does not reduce PTB risk..
早产 (PTB) 和粮食不安全是美国两个最严重的公共卫生危机之一。粮食不安全人群中体重过轻的影响尚不清楚。我们评估了妊娠体重增加 (GWG) 对低孕前体重指数 (BMI) 妇女的保护作用是否因获得健康食品的机会而异。
这是一项基于俄亥俄州出生记录的人群回顾性队列研究,分析了 2006 年至 2015 年的所有活产儿。分析根据产妇 BMI(体重不足、正常、超重和肥胖)、医学研究所 (IOM) 推荐的 GWG(不足与符合)以及美国农业部 (USDA) 是否将每个出生的居民普查区归类为食物荒漠进行分层。通过美国农业部 2018 年食品获取研究地图集检索食品获取数据。使用最小绝对收缩和选择算子回归选择协变量。使用逻辑回归模型根据 GWG 推荐值(符合 GWG 为参考值)估计每组 PTB 的风险比 (RR),并调整共存的危险因素。
对 1124299 例分娩进行了分析。体重不足且低于 GWG 推荐值的女性发生 PTB 的风险最高(无食物荒漠:21.3%,RR=2.15,95%置信区间[CI]:1.81-2.57;食物荒漠:21.0%,RR=1.46,95% CI:0.96-2.21)。在食物荒漠中体重不足且超过 GWG 推荐值的女性发生 PTB 的风险低于符合 GWG 推荐值的女性(13.5%比 14.3%,RR=0.85,95% CI:0.51-1.41)。除 GWG 外,调整分析中还包括母亲年龄和种族、教育程度、婚姻状况、妊娠间隔以及孕前糖尿病或高血压等其他因素与 PTB 显著相关。
未达到 GWG 推荐值的体重不足女性发生 PTB 的风险较高。与符合 GWG 推荐值的女性相比,体重不足且居住在食物荒漠中的女性增加 GWG 以超过 IOM 推荐值并不会降低 PTB 的风险。
·低孕前 BMI 的女性发生 PTB 的风险较高。·粮食不安全会增加体重不足女性发生 PTB 的风险。·对于食物荒漠中体重不足的女性,过量的 GWG 并不能降低 PTB 的风险。