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梨、桃和草莓果实发育的比较转录组分析为单“S”型模式提供了新的见解。

Comparative transcriptome analyses of fruit development among pears, peaches, and strawberries provide new insights into single sigmoid patterns.

机构信息

Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.

出版信息

BMC Plant Biol. 2020 Mar 6;20(1):108. doi: 10.1186/s12870-020-2317-6.

Abstract

BACKGROUND

Pear fruit exhibit a single sigmoid pattern during development, while peach and strawberry fruits exhibit a double sigmoid pattern. However, little is known about the differences between these two patterns.

RESULTS

In this study, fruit weights were measured and paraffin sections were made from fruitlet to maturated pear, peach, and strawberry samples. Results revealed that both single and double sigmoid patterns resulted from cell expansion, but not cell division. Comparative transcriptome analyses were conducted among pear, peach, and strawberry fruits at five fruit enlargement stages. Comparing the genes involved in these intervals among peaches and strawberries, 836 genes were found to be associated with all three fruit enlargement stages in pears (Model I). Of these genes, 25 were located within the quantitative trait locus (QTL) regions related to fruit weight and 90 were involved in cell development. Moreover, 649 genes were associated with the middle enlargement stage, but not early or late enlargement in pears (Model II). Additionally, 22 genes were located within the QTL regions related to fruit weight and 63 were involved in cell development. Lastly, dual-luciferase assays revealed that the screened bHLH transcription factors induced the expression of cell expansion-related genes, suggesting that the two models explain the single sigmoid pattern.

CONCLUSIONS

Single sigmoid patterns are coordinately mediated by Models I and II, thus, a potential gene regulation network for the single sigmoid pattern was proposed. These results enhance our understanding of the molecular regulation of fruit size in Rosaceae.

摘要

背景

梨果实的发育过程呈单“S”型曲线,而桃和草莓果实的发育过程呈双“S”型曲线。然而,对于这两种模式之间的差异,人们知之甚少。

结果

本研究通过对梨、桃和草莓果实的重量进行测量,并制作从小果到成熟果实的石蜡切片,结果表明,单“S”型和双“S”型曲线都是由细胞扩张引起的,而不是细胞分裂。本研究对梨、桃和草莓果实的五个果实膨大阶段进行了比较转录组分析。在桃和草莓果实中,比较这两个阶段的基因,发现 836 个基因与梨的三个果实膨大阶段都有关联(模型 I)。这些基因中,有 25 个位于与果实重量相关的数量性状位点(QTL)区域内,有 90 个基因与细胞发育有关。此外,有 649 个基因与梨的中期膨大增殖阶段有关,但与早期或晚期膨大增殖阶段无关(模型 II)。此外,有 22 个基因位于与果实重量相关的 QTL 区域内,有 63 个基因与细胞发育有关。最后,双荧光素酶报告基因检测表明,筛选出的 bHLH 转录因子诱导了细胞扩张相关基因的表达,这表明这两个模型解释了单“S”型曲线的形成机制。

结论

单“S”型曲线是由模型 I 和模型 II 共同协调介导的,因此提出了一个单“S”型曲线的潜在基因调控网络。这些结果提高了我们对蔷薇科果实大小分子调控的认识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f7a/7060524/b25a1a4bc441/12870_2020_2317_Fig1_HTML.jpg

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