Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo, SP, Brazil.
Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo, SP, Brazil; Departamento Ciências Exatas e da Terra, Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, Diadema, SP, Brazil.
Free Radic Biol Med. 2020 May 20;152:83-90. doi: 10.1016/j.freeradbiomed.2020.03.003. Epub 2020 Mar 4.
Acrolein (2-propenal) is an environmental pollutant, food contaminant, and endogenous toxic by-product formed in the thermal decomposition and peroxidation of lipids, proteins, and carbohydrates. Like other α,β-unsaturated aldehydes, acrolein undergoes Michael addition of nucleophiles such as basic amino acids residues of proteins and nucleobases, triggering aging associated disorders. Here, we show that acrolein is also a potential target of the potent biological oxidant, nitrosating and nitrating agent peroxynitrite. In vitro studies revealed the occurrence of 1,4-addition of peroxynitrite (k = 6 × 10 M s, pH 7.2, 25 °C) to acrolein in air-equilibrated phosphate buffer. This is attested by acrolein concentration-dependent oxygen uptake, peroxynitrite consumption, and generation of formaldehyde and glyoxal as final products. These products are predicted to be originated from the Russell termination of OOCH=CH(OH) radical which also includes molecular oxygen at the singlet delta state (OΔ). Accordingly, EPR spin trapping studies with the 2,6-nitrosobenzene-4-sulfonate ion (DBNBS) revealed a 6-line spectrum attributable to the 2-hydroxyvinyl radical adduct. Singlet oxygen was identified by its characteristic monomolecular IR emission at 1,270 nm in deuterated buffer, which was expectedly quenched upon addition of water and sodium azide. These data represent the first report on singlet oxygen creation from a vinylperoxyl radical, previously reported for alkyl- and formylperoxyl radicals, and may contribute to better understand the adverse acrolein behavior in vivo.
丙烯醛(2-丙烯醛)是一种环境污染物、食品污染物和内源性有毒副产物,它在脂质、蛋白质和碳水化合物的热分解和过氧化过程中形成。与其他α,β-不饱和醛一样,丙烯醛会与蛋白质的碱性氨基酸残基和核碱基等亲核试剂发生迈克尔加成反应,引发与衰老相关的疾病。在这里,我们表明丙烯醛也是强生物学氧化剂亚硝酰基和硝化剂过氧亚硝酸盐的潜在靶标。体外研究表明,过氧亚硝酸盐(k = 6×10 M s,pH 7.2,25°C)在空气平衡磷酸盐缓冲液中与丙烯醛发生 1,4-加成。这可以通过丙烯醛浓度依赖性的氧摄取、过氧亚硝酸盐消耗以及甲醛和乙二醛作为最终产物的生成来证明。这些产物预计源自 OOCH=CH(OH)自由基的 Russell 终止,其中还包括 singlet delta 态(OΔ)的分子氧。因此,用 2,6-亚硝基苯磺酸钠离子(DBNBS)进行的 EPR 自旋捕获研究显示出归因于 2-羟基乙烯基自由基加合物的 6 线谱。单线态氧通过其在重水缓冲液中在 1,270nm 处的特征单分子红外发射来识别,当加入水和叠氮化钠时,预计会猝灭单线态氧。这些数据代表了从乙烯过氧自由基产生单线态氧的首次报道,先前已报道了烷基和甲酰过氧自由基,这可能有助于更好地理解体内丙烯醛的不良行为。